A lokacin rani a filin ƙasar don godiya ga ayyukan mai watsa shiri akwai kyawawan 'ya'yan itatuwa da berries. Kowannensu yana da dadi kuma yana da amfani a hanyarsa: warkewar warkewa don sanyi, currants yana cike da bitamin C. Amma a tsakanin dukkanin dukiyar nan ana gane shi a matsayin sarki na gaskiya - mai amfani da 'ya'yan itace vitaminized, bishiya mai kyau don billets. Bristly inabi, m, Goose Berry, prickly Berry - guzberi yana da yawa sunayen a duniya. Wine daga irin wannan nau'in ya samo asali daga Scandinavians, Balts, Scots da Netherlanders don karfafa zuciya da kuma tayar da kariya. Ana kuma girke jamba har ma a Arewacin Turai da Amurka don kawar da kiba, anemia, cututtukan koda, da dai sauransu. Idan har ma ka yanke shawarar ci gaba da girbi mai kyau da kuma adana guzberi don hunturu, girke-girke don matsawa da wasu shirye-shirye tare da lemun tsami da lemu suna dubanmu.
A cikin shekarun da suka gabata na tarihin wanzuwar jam daga gooseberries ya sami nau'o'in nau'o'i da yawa: sarauta, sarauta, Emerald. Dalili akan wannan - wadata a abubuwa masu amfani da abun da ke ciki, dandano mai ban sha'awa mai ban sha'awa da dadi mai ban sha'awa. Hanyoyi daga irin waɗannan berries sune mafi kyaun abincin Katarina mai girma, kuma a yau muna bi da su ga 'yan gidanmu, suna sauraron yabo.Jam daga gooseberries tare da lemun tsami don hunturu - takardun magani don girbi
Madabobi masu mahimmanci don dafa abinci domin hunturu
- guzberi cikakke - 1 kg
- farin (ko launin ruwan kasa) sukari - 1,5 kg
- lemun tsami - 2 kwakwalwa.
- shan ruwa - 500 ml
Umurni na mataki-mataki don takardar sayan magani don hunturu
- Ana tattara gwangwani a hankali a kan bushe, rana rana. Idan ruwan sama ya zubo, sai a dakatar da tsari zuwa wani lokaci.
- Zuba da berries don minti 5-10 tare da ruwan sanyi don jiƙa da kuma ware dukkan ƙura. Cire tushen da wuce haddi.
- Sanya gooseberries a cikin saucepan, zuba cikin ruwa mai tsabta, tafasa don mintina 15 bayan tafasa. Berries ya zama taushi ba tare da rasa siffar ba.
- Zuba a cikin akwati tare da matsawa da adadin sukari daidai, a hankali ka hada da taro, na dan lokaci a kan wuta. Ci gaba da sharewa da berries don akalla minti 12-15.
- Tankuna tare da damar yin sallar 500 da wankewar sabulu, wanke da bushe akan takarda mai dafa a 140C. Rike akwati dumi a lokacin da aka dafa abincin.
- Sanya zafi mai zafi a gwangwani, ka rufe da filastik (don firiji) ko tare da kayan ado na kayan ado (ga shinge).
Royal jam daga gooseberries tare da walnuts - girke-girke da photo
Dogaro mai mahimmanci don jamhuriyar sarki don hunturu
- dan kadan undersized guzberi - 500 g
- goro kernels - 300 g
- sugar - 900 g
- badges - 1 pc
- shan ruwa - 500 ml
Shirin mataki na farko na girke-girke na dafa tare da walnuts don hunturu
- Ƙasa guzberi berries iri, kurkura, cire kasusuwa. Ka yi kokarin kada ka lalata fata sosai. Kwayoyi na walnuts sun kasu kashi 4.
- "Gurasa" na gooseberries napiphuyte kwayoyi. A cikin ruwa, narke sukari da kuma dafa wata syrup bayyananne.
- Ciyar da berries cike da ruwan zafi, rufe tare da tawul kuma bar a kan tebur.
- Da safe, ƙara lambar lamba zuwa jam kuma ka dafa cakuda akan zafi kadan don minti 10-15.
- Spice cire, da zafi zafi daga guzberi tare da kwayoyi, sanya a kwalba. Ji dadin dandano mai dadi-caramel ko ɓoye kayan da ake yi don hunturu.
Raw jam daga gooseberries tare da oran na hunturu, girke-girke bidiyo
A girke-girke na shirye-shiryen jelly daga guzberi a cikin wani multivark domin hunturu
Abubuwa masu muhimmanci don jelly da guzberi don hunturu
- cikakke gooseberries - 700 g
- sugar - 2.5 tbsp
Jagoran mataki akan mataki na jelly don hunturu
- Koma fitar da cikakke, amma cikakke berries, cire duk rubutun, ganye, mai tushe. Kurkura da guzberi a ruwan sanyi.
- A cikin akwati mai yawa, canjawa da berries, yayyafa da sukari kuma saita yanayin "Quenching" don 1.5 hours. Bayan minti 25-30, ya ɗaga murfin, ya motsa wani lokacin farin ciki, dan kadan bisheran gishiri, kuma ya ci gaba da kashewa.
- Jelly jelly sa a cikin wani kwanon rufi da kuma cika sosai tare da blender. Za ka iya tsalle wannan mataki, barin berries a cikin guda. Canja wurin da aka karɓa a cikin kwalba, wanda yake kusa da zane.