Jam daga cowberry (Kiev)

Jam daga cowberries tare da zafi shayi zai taimaka rage yawan zafin jiki, kawar da hatsi Sinadaran:

• lingonberry - 1 Kilogram
• sugar - 500 Grams
• ruwa - kofuna waɗanda 0.5
• lemun tsami - 5 Grams
• kirfa - 10 grams (sanda)
• carnations - 3 sassa

Umurnai

Jam daga kayan lambu tare da shayi mai zafi zai taimaka wajen rage yawan zazzabi, don kawar da tari da sanyi. Jam daga cowberry yana da kyau don hidima ga kaji, wasan, rago, naman sa da naman alade. Shiri: Crush da madara, sanya a cikin kwano da kuma zuba ruwan zãfi. Bayan nan da nan jefa shi a cikin colander kuma lambatu. Wannan wajibi ne don kawar da ƙanshi mai mahimmanci kafin ku dafa abinci. Canja wurin sabo a cikin kwano don jam, ƙara sukari, rabin kopin ruwa, kirfa, cloves da lemon zest. Cook har sai an gama. Zuba jam a cikin kwano, ba da damar kwantar da hankali, sa'an nan kuma zuba a cikin gilashin gilashi kuma kusa. Ka jam a wuri mai bushe.

Ayyuka: 4