Ƙarshe ƙwai

Gwaran ƙurar daidai suna soyayyen gefuna, sunadarai mai laushi da rawaya sinadaran Sinadaran:

• qwai - 1-2 guda
• melted man shanu ko mai daga naman alade - 1-2 teaspoons
• gishiri - Don dandana

Umurnai

Gwain da aka yi da ƙura yana soyayyen gefuna, sunadaran taushi da ruwan gwai mai ruwa. Shiri: Yi la'akari da ƙananan kwanon rufi da ƙananan ƙasa akan zafi mai zafi. Ƙara man fetur. Lokacin da man ya yi zafi, ya karya qwai a cikin kwanon rufi, yana kokarin kada ya lalata gwiran gwaiduwa. Cook don 30 seconds, sa'annan rage zafi zuwa matsakaici kuma toya don wani minti daya, yayin da yake ƙwanƙasa gurasar a wurare daban-daban da kuma shayar da qwai tare da mai mai zafi. Saka qwai a kan farantin kuma kuyi aiki nan da nan.

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