- lemun tsami - 2 guda
- gari - 2 1/2 kofuna
- sugar - 1/2 kofin
- yin burodi foda - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- Butter - 6 Art. spoons
- cranberries - 1 1/4 Kofuna
- kwai - 1 yanki
- yolk - 1 yanki
- gishiri mai tsami - gilashin 1
1. Yi amfani da tanda zuwa digiri 200. Don laye babban kwanon rufi tare da takarda takarda. An yanke shi a cikin guda. Chop da cranberries da kyau. Cire da kwasfa tare da lemons da kwasfa da kuma yanke su yanke don samun kimanin 1 1/2 teaspoons na zest. Ana ajiye Lemons don sauran amfani. A cikin abincin abinci, haxa gari, 1/2 kofin sukari, yin burodi foda, gishiri, man shanu da zest har sai cakuda ya zama kamar crumbs. Saka cikin babban kwano. A cikin karamin kwano, kaɗa cranberries da kuma 3 tablespoons na sukari. Add da Berry zuwa gari da kuma hada. Idan kun yi amfani da cranberries daskarewa, kawai ku ƙara shi zuwa gari. 2. A cikin karamin kwano, ta zalunta kwanan da yolk. Ƙara ƙwayar kwai zuwa cakuda gari da haɗuwa. 3. A kan gari mai yayyafa gari, mirgine kullu a cikin da'irar kimanin 20 cm a diamita da 2.5 cm lokacin farin ciki.Da amfani da cutter kuki ko siffar, yanke sassa daga kullu. Gungura su a cikin gari kuma ku ajiye su a kan tanda mai dafa a nesa da 2.5 cm daga juna. 4. Bake buns a tsakiyar tanda na tsawon minti 15 zuwa 20, har sai kodayyen zinariya a launi. Ku bauta wa bunsai mai dadi tare da kirim mai tsami ko tsummaran kirki. Ajiye buns akayi daban-daban a cikin fim din polyethylene ko fatar, a cikin firiji don 1 rana ko a cikin injin daskarewa don mako daya.
Ayyuka: 8