- Kwayoyin cranberries ne ko kuma daskararre - 360 grams (jam)
- kirfa - 1 teaspoon (jam)
- cloves - 1/4 Teaspoons (jam)
- nutmeg - 1/2 teaspoons (jam)
- sugar - 1 Glass (jam)
- sautin ruwan 'ya'yan itace da aka squeezed - 1/2 kofin (jam)
- ruwa - 1 kofin (jam)
- Cranberry jam - 1/2 kofin (domin rolls)
- ghee - 1/2 kofin (for rolls)
- Brown sugar - 1 kofin (ga rolls)
- gishiri - 1/2 Teaspoons (na rolls)
- gwargwadon sukari - 450 Grams (orange glaze)
- man shanu mai narkewa - 6 Art. spoons (orange glaze)
- madara - 1/2 kofuna (orange glaze)
- Orange tattara - 3 teaspoons (orange glaze)
- ruwa - 1/2 kofin (orange glaze)
- orange, zest - 1 yanki (orange glaze)
- gishiri - 1 tsunkule (orange glaze)
- fasin fasin - 1 yanki (don tsoma) don gwanaye)
1. Shirya cranberry jam. Dole ne a sanya dukkan sinadaran a cikin wani saucepan kuma su kawo tafasa a kan matsanancin zafi, yana motsawa lokaci-lokaci. 2. Rage zafi da kuma dafa, yana motsawa lokaci-lokaci har sai cakuda ya kara girma, kimanin minti 20. Gem yana kara tsanantawa tare da m sanyaya. Gungura kullu a cikin dogon madaidaiciya. Yada har ma da cranberry jam daga sama. Zuba man shanu mai narke, sa'an nan kuma yayyafa a ko'ina da launin ruwan kasa. Yayyafa da gishiri. Idan kana so, zaka iya ƙara walnuts. 4. Gudar da kullu a cikin wani tsayi mai mahimmanci, amintaccen wuri na sashin. Yanke rubutun a cikin juyawa 2.5-3.5 cm lokacin farin ciki kuma sanya a cikin wani nau'in greased. Bada damar tashi don akalla minti 20. Bake buns a cikin tanda a zazzabi na digiri 190 na minti 15-18, har sai launin ruwan kasa. 5. Shirya glaze. A lokacin da yin burodin buns, yalwata dukkan sinadarai, ƙara yawan madara ko ruwan 'ya'yan itace, don haka gishiri ba shi da haske sosai. 6. Zub da buns tare da furanni a saman. Ku bauta wa dumi ko a dakin da zafin jiki.
Ayyuka: 4-6