- yisti marufi - 1 yanki (2 1/2 teaspoons)
- dumi mai madara - 3/4 Glass
- man shanu mai taushi - 1/2 kofin
- sugar - 1/4 Glass
- cire vanilla - 2 teaspoons
- alkama gari - 4 1/2 kofuna
- gishiri - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- lemun tsami, kwasfa - 2 guda
- qwai - 2 guda
- sugar - 1 Glass (cika)
- ƙasa nutmeg - 1/4 teaspoons (cika)
- Ginger - 1/2 Teaspoon (shaƙewa)
- lemun tsami, kwasfa da ruwan 'ya'yan itace - 2 nau'in (shaƙewa)
- man shanu mai taushi - abubuwa 3. spoons (cika)
- Cikali mai laushi - 120 grams (glaze)
- lemun tsami, ruwan 'ya'yan itace da kwasfa - 1 yanki (glaze)
- sugar foda - 1 Glass (glaze)
1. A cikin kwano, zub da madara da kuma zuba yisti, bari tsayawa na minti kadan. Ƙara man shanu mai yalwa, sukari, tsantsa vanilla da 1 gilashin gari guda ɗaya, dukan tsiya tare da mahaɗi. Ƙara gishiri, nutmeg da lemon zest, ta doke. 2. Ƙara qwai da sauran gari, ta doke har sai an samu gurasa mai tsami. Saita ƙugiya don kullu da knead na mintina 5 har sai kullu ya zama na roba. Hakanan zaka iya knead da kullu ta hannun a kan wani wuri mai tsabta don minti 5-7. 3. Sanya kullu a cikin kwano, greased tare da kayan lambu mai, mirgine a man fetur a kowane bangare, ya rufe tasa tare da kunshin filastik da tawul. Ka ba da kusan sau 2 a cikin awa 1. 4. Shirya cikawa. A cikin karamin kwano, haɗa sukari, nutmeg da ginger. Sa'an nan kuma ƙara da zabin lemun tsami kuma ya motsa tare da yatsanka har sai cakuda kamar kama da yashi. Jira da ruwan 'ya'yan lemun tsami. Ka bar ruwan 'ya'yan itace na lemun tsami na biyu don kyama. 5. Maida man shafawa da man shanu ko yayyafa shi da mai a cikin wani fure. A kan gari da aka yayyafa gari, mirgine zane-zane kamar kimanin 25X37 cm daga kullu. Ko da yake sa mai gishiri tare da man shanu mai laushi, sa'an nan kuma sama tare da cike da lemun tsami. 6. Kunna kullu a cikin takarda, farawa a ƙarshen ƙarshen. Yanke takarda a cikin 12-15 yadi kuma saka shi a cikin wani mold. 7. Rufe igiyoyi tare da tawul kuma bari tsaya ga 1 hour, har sai an ninka su a jujjuya. Hakanan zaka iya saka su cikin firiji a wannan batu. Don yin wannan, a rufe fam ɗin tare da filastik filastik kuma sanya a cikin firiji don har zuwa awa 24. Kafin shirye-shiryen, bari buns su tsaya na 1 hour a dakin da zazzabi. Yi la'akari da tanda zuwa 175 digiri. Gasa cikin buns a cikin tanda na mintina 35 har sai ma'aunin zafi da aka sanya a cikin buns ya sami digiri 88. 8. Shirya glaze. A cikin abincin abinci, tayar da cuku. Ƙara ruwan 'ya'yan lemun tsami da whisk. Ƙara ƙanshin sukari da bulala har sai da santsi. Lubricate da gama buns da glaze kuma yayyafa da lemun tsami peel a saman. Ku bauta wa dumi.
Ayyuka: 5-6