- Cikali mai laushi - 120 grams
- marzipan ko almond manna - 1/4 Kofuna
- na sifted icing sugar - 1/2 kofin
- kwai - 1 yanki (babba)
- cire daga vanilla - 1 teaspoon
- gishiri - teaspoons 1/8
- sheet of daskararre puff irin kek - 1 Kwai
- Crimson jam - 4 teaspoons
- na sliced almonds - 1/4 kofin
- mai tsami - 1-2 Art. spoons
1. Yi amfani da tanda zuwa digiri 200 tare da raga a ƙananan na uku. Sanya layin buro da takardar takarda. Mix tare da cuku da marzipan a babban gudun na 1 minti. Ƙara 1/4 kopin abincin sukari, dukan tsiya. Ƙara kwai gwaiduwa, cirewar vanilla da gishiri, whisk. 2. Sanya farfajiyar mai kayatarwa a wuri mai tsabta kuma juya shi a cikin mitoci 25. Yanke cikin murabba'i guda 4 kuma saka su a kan takarda mai shirya burodi. 3. Sanya cakuda marzipan a tsakiyar kowane sashi, sa'an nan kuma 1 teaspoon na jamberi. 4. A cikin karamin kwano, ta doke yatsun da tawada, sa'an nan kuma mai sauƙi man fetur tare da goga. 5. Tada katangar biyu a kullun kowane sashi na kullu da kuma haɗa su a tsakiyar don su kintsa juna. Lubricate da rolls tare da fata fata kuma yayyafa tare da yankakken almonds. 6. Bake buns har sai launin ruwan kasa, kimanin minti 20. Izinin kwantar. 7. A cikin karamin kwano, haɗa ƙananan 1/4 kofuna na sukari foda da kirim mai tsami tare da cokali mai yatsa. 8. Kwashe kayan bunƙasa.
Ayyuka: 4