Yadda za a dafa shinkafa don sushi

Kowannenmu mun san cewa mabuɗin yin sushi abu ne mai kyau, shinkafa na kasar Japan. Tsarin girke-girke na shirye-shiryen shinkafa don sushi ya bambanta da girke-girke, misali, don alamu. Yadda za a dafa shinkafa don sushi? Za ku koyi game da wannan daga labarinmu.

Bari mu ce kawai hanyoyin da za a shirya shinkafa don sushi suna da yawa. A cikinsu yana da sauƙi don rikicewa. Da farko kallo, duk suna kama da arcs zuwa juna kamar tagwaye. Muna ba ku hanyoyin da kuke dafa shinkafa da kuka yi amfani da kanku. Lura, yin sushi a gida baya da wuya. Bayan ka yi daidai shinkafa - zai kasance ga kananan.

Hanyar daya.

1. Rinka shinkafa sosai a cikin ruwan sanyi, juya shi a kan sieve kuma barin shi har sa'a daya.
2. Saka shinkafa a cikin kwanon rufi (zai fi dacewa da zurfi) da kuma zub da shinkafa tare da ruwa. Ƙara kawai cewa ruwa ya zama 20% fiye da shinkafa (ce, shinkafa 200 grams - kimanin lita 250 na ruwa). Don ba da abincin shinkafa, zaka iya sanya konba. Ka tuna suna buƙatar cire su a gaban ruwan da ke cikin saucepan.
3. Rufe shinkafa a cikin wani saucepan tare da murfi, sanya matsanancin zafi da kawo shinkafa zuwa tafasa. Sa'an nan kuma ci gaba da dafa shinkafa akan zafi mai zafi don minti 10-15.
4. Cire shinkafa daga wuta kuma bari shi daga 10-15 minti.
5. A cikin kofin, mun haɗa spoons (tebur) na vinegar vinegar shinkafa ko farin giya vinegar, 7 1/2 teaspoons na sukari da kuma 2 teaspoons na gishiri teku, Mix duk abin da kyau. Ana buƙatar wannan domin gishiri da gishiri su soke.
6. Canja shinkafa a cikin kwandon katako don sushi kuma zuba shi tare da cakuda da aka shirya. Ka tuna, kafin ka fara yin sushi, ba lokaci don kwantar da shinkafa.

Hanyar hanyar biyu.

1. Rinka shinkafa sosai a cikin ruwan sanyi, juya shi a kan sieve kuma barin shi har sa'a daya.
2. Game da minti biyu, dafa shinkafa, sa'annan cire shinkafa daga wuta kuma ya bar shi ya ninka na minti 10.
3. Bude murfin, sanya shinkafa a kan wuta kuma dafa shi na minti 10-12. Mix da 1 tsp. gishiri da sukari da 2 tablespoons. shinkafa vinegar.
4. Zuba shinkafa a cikin kwano na musamman, zakuɗa mai cin abinci.

Hanyar na uku.

1. Mun kawo ruwa a cikin wani saucepan zuwa tafasa da kuma zuba cikin shi shinkafar da aka shirya a gaba. Cook har sai shinkafa ya sha ruwa duka.
2. A cikin wani karamin saucepan, ya kamata mu haxa vinegar, gishiri, sukari da ruwan 'ya'yan lemun tsami. Ku kawo cakuda zuwa tafasa, motsa har sai sugar gaba daya ya rushe. Bayan haka, kamar yadda ka zato, zamu zuba ruwa akan wannan shinkafa kuma bari shi daga ciki har sai ya shafe kome. Mun bar shinkafa suyi sanyi sannan sai mu juya kan sushi.

Hanya na hudu.

1. Wanke shinkafa.
2. Yada shi a cikin kwanon rufi, cika shi da ruwa. A cikin rabin sa'a sai shinkafa ya kara.
3. Mun sanya shinkafa a kan wuta da kawo shi a tafasa.
4. Rage zafi kuma dafa don minti 10.
5. Cire daga zafin rana, na minti 20 da shinkafa ya kamata ya kara.
6. A wannan lokaci muna shirye-shiryen vinegar don sushi: mun haɗu da irin wannan nau'ikan da ke cikin girke-girke na baya.
7. Muna sa shinkafa a kan takarda na takarda, muna ficewa da vinegar wanda muka shirya. Cool shinkafa zuwa jikin jiki tare da taimakon wani fan !!!

A ƙarshe, muna so mu ba ku hanya mai sauƙi don shirya shinkafa don sushi.

Kada ku damu idan ba ku da launin launin ruwan algae, sakewa ko myrin a hannunku. Hakika, wannan wata al'ada ne na abinci na kasar Japan, ko da yake muna lura cewa za ku iya dafa abinci mai kyau kyauta ba tare da su ba.

Za mu buƙaci:

1000 g na shinkafa shinkafa;

5 tbsp. spoons shinkafa vinegar;

2 tbsp. ƙarya na sukari;

1 teaspoon na gishiri

Tafasa shinkafa. Yayin da ake dafa shinkafa, zamu yi haɗuwa da kyau har sai sugar, gishiri da vinegar sun shagala gaba daya. Mun sanya shinkafa a cikin tasa guda kuma zuba shi a kan cakuda vinegar. Na gaba, muna amfani da spatula katako na Japan. Muna buƙatar ta domin mu haɗa da shinkafa da sauri, da rarraba shi a ko'ina tare da cakuda vinegar.

Lura cewa maimakon apple cider vinegar, za ka iya amfani da ja plum vinegar. A wannan yanayin, shinkafa na samun launi mai launi mai kyau.

Idan ka ƙara teaspoon na turmeric a shinkafa, shinkafa zai zama mai haske.

By hanyar, idan kun ƙara shinkafa zuwa sushi kuma ku hada da biyu tablespoons na algae algae, shinkafa zai juya a hankali kore.

Yanzu kun san yadda za ku dafa shinkafa da kyau don sushi. Ya rage ne kawai don zaɓar irin irin sushi da kake so ka dafa da kuma turawa saboda dalilin!

Shawarar: Ka tuna, kamar yadda wani dan fim din ya ce, "gabas abu ne mai ban sha'awa." Ɗauki lokacinku lokacin shirya shinkafa. Kada ku ji tsoro cewa kuyi haka ne a karon farko, zaka yi nasara duk da haka, amma kada ku rush kuma kuyi komai tare da ranku!

Tambayi inda za ku sami shinkafa na Japan? Wannan ba wuya ba ne, a kowace birni akwai wani kantin sayar da kayan kwarewa a cikin kayan lambu na Japan. A matsayin makomar karshe, zaka iya yin umurni da duk abin da ke cikin shagon yanar gizo na ƙasar, kyawun bayarwa a irin wadannan ana aiwatar da su a duk faɗin Rasha.