- gari - 1 1/2 kofuna
- gari masara - 1/2 kofin
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu na dakin zazzabi - 9 Art. spoons
- sugar - 1/2 kofin
- Big kwai - 2 Pieces
- almond cire - teaspoons 1/8
- jam - 450 Grams
- confectionery sugar don sprinkling - 2 abubuwa. spoons
1. A cikin karamin kwano, kaɗa gari, gari masara, yin burodi da gishiri. 2. A cikin wani abincin abinci, man shanu da sukari tare har sai da santsi. Ƙara kwai, ƙwairo mai yayyafi (an gina kayan sunada don amfani da baya) da kuma cire almond, whisk. A hankali ƙara kwakwalwar gari da haɗuwa. 3. Yi kimanin kashi ɗaya cikin uku na gwajin a kan wani wuri mai sauƙi, samar da zane kimanin 5 cm a diamita. Sanya a cikin takalmin filastik kuma yin firiji har sai ya cancanta. Saka sauran ƙura a cikin siffar mai mai yayyafa mai mai kimanin diamita 23. Latsa kullu a hankali zuwa kasa. Cool da kullu don akalla 1 hour. 4. Yi amfani da tanda zuwa 190 digiri. Ko da yake man shafawa da kullu kullu a cikin kayan. 5. Yanke gwangwani a cikin yankakken bakin ciki tare da wuka mai kaifi. Saka su a saman jam don su ɗora juna. Beat da sauran kwai fari tare da teaspoon na ruwa da kuma amfani da goga a ko'ina zuwa saman tart. Sa'an nan kuma yayyafa 2 tablespoons na confectionery sukari. 6. Gasa tart zuwa wani ɓawon zinariya na launi, kimanin minti 25. Izinin kwantar. An adana tart din da aka adana har zuwa kwanaki 3 a dakin da zafin jiki.
Ayyuka: 8