Muna dafa Tom Yam a gida Tom Yam ya zama tushen tushen abincin Thai kamar wannan sunan, wanda shine daya daga cikin shahararrun kayan abinci na Asiya. Har ila yau, ana amfani da manna mai amfani domin yin wasu biredi. Dafa shi bisa ga wannan girke-girke, ana iya adana shi cikin firiji don kimanin watanni 6. Ga magoya bayan kaifi - yana da allahntaka. Ana iya ƙarawa zuwa kusan dukkanin jita-jita. Amma ya kamata ka yi hankali yayin dafa abinci. Gasa barkono barkono mafi kyau cikin safofin hannu, don kada ya ƙone fata.
Sinadaran:- Albasa 1 pc.
- Fresh barkono barkono 10 inji mai kwakwalwa.
- Tafarnuwa 1 kai
- Fresh Ginger 5 tsp.
- Man zaitun 50 ml
- Salt 3 tsp.
- Mataki na 1 Domin wani taliya mai tushe na Thai, kai: albasa, chili, tafarnuwa, ginger da gishiri.
- Mataki na 2 Nasa yankakken tafarnuwa da albasa.
- Mataki 3 Yanke barkono barkono.
- Mataki na 4 Rub da ginger.
- Mataki na 5 A kan man zaitun mai zafi, toya tafarnuwa da kama shi.
- Mataki na 6 A wannan man fetur ya fadi albasa da kuma kama shi ma.
- Mataki na 7 Fry chilli a can.
- Mataki na 8 Dama da albasarta da aka yi a baya, ta shafa ginger da tafarnuwa zuwa chilli kuma ta shafe 'yan mintoci kaɗan.
- Mataki na 9 Gishiri abincin gurasa a cikin wani abun da ake ciki a cikin tsabta mai tsarki, gishiri don dandana.