Abin da kuke buƙatar:
- sukari (kimanin 200 g)
- gari - 400 g
- Butter - 200 g
- powdered sugar - 100 g
- Ginger - 15 g
- qwai - 2 guda
- kirfa
- zuma
- Kayan kuki
- caramel
- yanayi mai kyau da halin kirki
Hanyar shiri:
-
Muna buƙatar yin kullu ga dan kadan. Ɗauke man shanu kuma narke shi a cikin injin na lantarki. Saka man shanu a cikin babban kwano kuma ƙara sukari da zuma zuwa gare shi. Ƙara ƙasa ginger, qwai biyu da kuma tabarau na gari. Sa'an nan, fara farawa da mirgina fitar da kullu. - Yanzu muna buƙatar yin siffa. A cikin kantin sayar da samfurori na ƙananan maza an sayar da su, zaka iya amfani da su ko yanke kansu da wuka.
- Yi la'akari da tanda zuwa 180 digiri. Lubricate takardar yin burodi da man shanu a kowane bangare, ƙara karamin gari kuma ku kwance kananan maza.
-
Bayan minti goma, cire kukis daga cikin tanda. Muna bukatar mu yi ado. Don yin wannan, ɗauki caramel kuma crumble shi a kananan guda. Next, yayyafa shi a saman. Zaka iya yin lasil na lasil: idanu, hanci da baki. - Cire cookies a cikin tanda kuma ku bar minti goma sha biyar. Kada ka bari caramel ya ƙone.
- Ɗauki siffofi kuma yayyafa kirfa da sukari foda a saman. Bon sha'awa! Kuna iya amfani da kananan mutane don yin ado da bishiyar Kirsimeti a matsayin abin wasa mai ban sha'awa. Don yin wannan, kalle su daga sama, saka rubutun kaɗa kuma rataye akan itace.
