- Chinese eggplant - 1 yanki (kasa da saba)
- Kwan fitila - 1 yanki (tsakiyar)
- Ginger - 1 st. cokali (sabo ne, yankakken yankakken)
- Tafarnuwa - 2 Teeth (yankakken finely)
- Gurasa nama - 350 Grams (ko naman alade)
- Green albasa - 4 Pieces (kwafsa, finely yankakken)
- Red manna na chili - 1 st. a spoonful
- Man fetur mai narkar - 2 abubuwa. spoons
- Hanyoyin Sesame - 1 st. a spoonful
- Soy Sauce - 6 abubuwa. spoons
- Sake - 2 st. spoons
- Sugar - 1.5 teaspoons
- Ruwa - 2 abubuwa. spoons
Shirya shinkafa kamar yadda aka nuna akan kunshin. Yanke da eggplant a cikin guda 4 tare sannan a yanka a sararin sama a cikin bariki. A saucepan a matsakaici ko zafi mai zafi, ƙara 2 tablespoons. man shanu, tafarnuwa, Ginger, albasa da rabin kore albasa. Cook don 3-4 minti har sai albasa ya bayyana. Ƙara shayarwa, gishiri, barkono don dandana kuma ƙara gwangwani na Koriya. Ƙara sautin sauti da eggplant. Cook don 5-7 minti. Ƙara tofu kuma ta doke ta tare da motsawa. Add sake, sugar, ruwa, 4 tbsp. soya miya, saro da kuma dafa don 'yan mintoci kaɗan. Sa'an nan kuma ƙara sauran 2 tablespoons. soya miya da kore albasarta, dama da kuma kashe wuta. Ku bauta wa tare da shinkafa. Bon sha'awa.
Ayyuka: 4