- Bulgarian barkono - 100 Grams
- Courgettes - 100 Grams
- Feta cuku - 30 Grams
- Dill - 10 Grams
- Basil bar - 6 guda
- Soya miya - 1 teaspoon
- Kwayoyin Kwayoyi - 10 Grams
Shirya nauyin nauyin da ake bukata. Yanki QFontDatabase faranti zucchini. Sa'an nan kuma mu yanke barkono na Bulgarian kamar yadda yake cikin hoto. Kuma munyi daga wadannan manyan guda a cikin tsummoki mai tsayi (ba na bakin ciki ba). Gishiri da barkono kayan lambu. A kan frying kwanon rufi zuba mai kuma toya a cikinta zucchini zuwa ruddy ɓawon burodi. Muna yin wannan a sassa. Sa'an nan kuma toya da barkono. Har ila yau, ga wani ɓacin fata. A cikin nau'i na farko Layer na zucchini yada. Yanka farantin cin nama. Kuma sanya shi a kan zucchini. Sa'an nan kuma shimfiɗa wani Layer na barkono Bulgaria. Again da Layer na feta. Yayyafa da soya miya. kuma mun aika da lasagna a cikin tanda a digiri 200, har sai wani ɓawon launin fata ya bayyana. Bon sha'awa!
Ayyuka: 1