Nettle salad

Finely sara faski da kore albasarta. Guda kwayoyi. Sinadaran:

• Cunkushe - 200 Grams
• Hazelnut - 25 Grams
• Faski - 20 Grams
• Faski - 20 Grams
• Ganye albasa - 30 Grams
• Apple vinegar - 1 teaspoon
• Man kayan lambu - 1 st. a spoonful
• Sol - 1 Shigar
• Qwai - 2 guda

Umurnai

Finely sara faski da kore albasarta. Guda kwayoyi. Nettle tare da ruwan zãfi ko tsoma shi a cikin ruwan zãfi na tsawon minti daya. Ka jefa ƙwayoyin da ke cikin kwakwalwa, ka zubar da ruwa ka yanke ganye. Mix nettle, faski da spring da albasarta, gishiri da kuma kakar tare da kayan lambu mai da apple cider vinegar. Yada salatin a kan faranti, yayyafa da kwayoyi da kuma yi ado tare da yanka na qwai qwai. Bon sha'awa!

Ayyuka: 4