Asirin yadda ake shirya kabeji a cikin harshen Koriya

Yawancinmu mu ne magoya baya na kayan yaji da kuma wasu lokuta masu guba na Koriya, musamman idan yana da tambayoyin kayan lambu da namomin kaza. Wadannan jita-jita basu da dadi kawai ba, amma suna da amfani sosai, duk da cewa suna da tsinkaye.

Akwai kuskuren yaudara da cewa wadannan shirye-shirye suna shirye-shiryen fasaha na asiri, wanda mallakar kawai ne daga ƙananan jama'ar ƙasar Kore. Ba haka yake ba. Don shirya abincinku, ba dole ba ne ku zama Koriya kuma kuna da basirar sirri. Ya isa kawai don karanta wannan labarin kuma ku tuna da girke-girke mai sauƙi da shawarwari zuwa gare ta. A yau za mu dafa kabeji a cikin harshen Koriya.

A girke-girke na kabeji a cikin Yaren mutanen Koriya

Sinadaran:

• Shugaban kabeji - game da 2 kg;
• Carrot - 4 sassa na matsakaici size;
• Tafarnuwa - 2 cikakkun shugabannin;
• Ruwa - 1 lita;
• 9% vinegar - 1 tablespoon;
• Man kayan lambu - gilashin 1;
• Sugar - Gilashin 1;
• Salt - 3.5 tablespoons;
• Bay ganye - 3 sassa;
• Hot chilli ko ja kasa - 0.5 teaspoon.

Shiri:

1. Finely yanke shugaban da babban karas. Ganyama tafarnuwa cubes;
2. Mun sanya komai a cikin wani akwati dabam domin kara salting;
3. Don shirya brine, hada ruwa, 3.5 tablespoons na gishiri, leaf bay, 0.5 teaspoon paprika, saka wuta kuma kawo da cakuda zuwa tafasa;
4. Lokacin da ruwa ya kai ga maɓallin tafasa - ƙara vinegar da kabeji;
5. Mun sanya jita-jita a waje tare da brine ajiye, jiran yanayin zafin jiki don saukewa zuwa dakin zafin jiki;
6. Rashin fure-gilashi - magudana, kabeji, sanya a cikin kwalba na kwantar da hankali kuma ya bar cikin firiji.

Shi ke nan. An cinye tasa a madadin, yana da kyau da kuma abincin abun ciyewa, amma an adana shi har tsawon lokaci.

Peking kabeji a cikin Kayancin girke-girke

A wata hanya, an kira shi girke-girke na kimchi a Korean. Shirin dafa abinci yana da haske, duk da haka tsawon, kamar yawancin Asiya, amma yana da daraja a gwada.

Sinadaran:

• Peking kabeji - 1 yanki, kimanin kilogram daya da rabi;
• Tafarnuwa - 6 ƙwayoyi;
• Hot barkono barkono - 4 tablespoons;
• Salt - 150 grams;
• Ruwan zafi - 2 lita;
• Sugar - teaspoon.

Shiri:

1. Mun share kai daga wilted ko ɓoye ganye;
2. Mun yanke kabeji a cikin sassa hudu kuma yada su cikin babban akwati. An bada shawarar zama mai hankali a zabar wani akwati don ɗauka, tun lokacin da ake cinye tafarnuwa da barkono a ƙasa. Yanayi mai kyau - kaya mai mahimmanci, wadda za a yi amfani da shi bayan baya don shiri na kim-chi;
3. Brine an shirya kamar haka: zuba ruwan zafi 150 grams na gishiri da dama har sai babu kristal;
4. Cika bayani tare da wani ɓangare na kai kuma ya rufe tare da farantin karfe 12. Bayan sa'o'i 6, juya nau'i na kabeji zuwa wancan gefen don salting uniform;
5. Bayan sa'o'i 12, zamu yi rubutun kalmomi don rufe kabeji: saka 4 tablespoons na ƙasa barkono a cikin wani karamin akwati, matsi shida cloves tafarnuwa a kanta kuma ƙara daya teaspoon na sukari. Muna buƙatar samun nau'in alamu, don haka a cikin jita-jita muna zuba nau'i-nau'i na ruwa da kuma hada kome da kyau har sai lokacin daidaito;
6. Wannan mataki ne mafi kyau yi ta saka safofin hannu. Kowane ɓangare na kayan lambu an ɗauke shi daga gishirin gishiri da kuma mai rufi tare da barkono porridge;
7. An zubar da kabeji a cikin akwati marar kyau kuma a zub da brine, saka dan jarida a saman, don haka an raba ruwan 'ya'yan itace;
8. Bayan kwana biyu muna samun kayan da aka shirya sosai, cire kayan barkono da kuma yanke a cikin mikiyar tsire, watering su da man fetur.

Rayuwa ta yau da kullum na ganye na kayan salted a cikin akwati mai girma ne, har ma a ko'ina cikin hunturu. Kuna so ku dandana dandano - ku fitar da yawan kayan da kuke buƙatar, ku shafe barkono mai fatalwa, yanke, man fetur da fara cin abinci.

Yi amfani da girke-girke don shirya kabeji a cikin harshen Koriyaci, don mamaki da ƙaunatattun abokai da kuma abokai, saboda akwai ƙananan abin da zai dace da salinity na Asiya. Bon sha'awa!