Zaɓi daga mafi kyaun girke-girke na pies

Shirye-shiryen gwajin fashewa ba wani abu ba ne na tsohuwar sinadaran. Wannan sihiri ne na gaske, godiya ga abin da samfurori masu sauƙi suka juya a cikin manyan kayan aikin dafuwa. Kullu na iya numfasawa, rayuwa ta raye, shafe motsin zuciyarmu. Saboda haka, yana da muhimmiyar mahimmanci ba kawai don koyi yadda za a rike shi da kyau ba, har ma don fara aiwatar da yin burodi tare da yanayi mai kyau.

Umurnai don shirya biki iri iri na iya bambanta: daga zabi na sinadaran zuwa hanyar shiri. Saboda haka, mafi yawan "pirozhkovym" suna la'akari da yisti kullu akan ruwa. Babu wani shahararren madara akan madara. Don frying a cikin frying kwanon rufi shirya kullu a kan yogurt ko "mai sauri" a kan kirim mai tsami. Kuma kowa da kowa, yi imani da ni, a cikin nasa hanyar da dadi kuma sabon abu. Amma wanda kawai zai iya kwatanta sauke-girke daban-daban zai iya ganin wannan.

Yisti kullu ga pies: girke-girke-mataki-mataki tare da hoto

Yisti gishiri don zaki mai kyau ko gishiri za a iya tattake shi tare da ko ba tare da yin amfani da opaque ba. Ya dogara da lokacin cin abinci, amma ba sakamakon ƙarshe ba. Muna ba da shawara cewa ku shirya gurasa marar yisti tare da yisti. Bayan haka, za a iya cimma nasara mai ban sha'awa na ban sha'awa ba tare da yin karin lokuta masu tsada ba.

Dogaro da ake bukata:

• gari mafi girma - 1 kg
• ruwa yana dumi - 500 ml
• azumi-aiki yisti-foda - 1 tbsp.
• sugar - 1 tbsp.
• man zaitun (sunflower) - 1 tbsp.
• gishiri - 1 tsp.
• kwai kaza - 1-2 guda

Shirin mataki na gaba

1. A cikin sifted gari ƙara bushe sinadaran: gishiri, sukari, yisti. A cikin ƙaramin kwano, ta doke qwai biyu tare da cokali mai yatsa, to, ku ƙara su a cakudaccen sinadarai. A can mu aika ruwa mai dumi da man shanu don zaɓa daga (zaitun ko kayan lambu).

2. Cikakken cakuda da aka gyara. Muna knead da wani nau'i mai laushi, mai laushi da ƙura. Bai kamata ya zama da wuya ko tsayawa hannunka ba.

3. Tsaftace kwano na man fetur. Mun mirgine kullu a cikin wani m ball kuma sanya shi a cikin kwano. Mun bar akwati tare da gwajin zafi: a kan baturi, kusa da kuka, a cikin tawul mai zafi.

4. Bayan minti 30-50, yisti mai sauri zai ba da kyakkyawar sakamako. Muna fitar da kullu don pies, sake sakewa, rabuwa cikin shinge mai haske kuma barin "tsaye" a kan aikin aiki. Wannan zai isa minti 20, to, zaka iya ci gaba da samuwa ga samfurori.

Kyakkyawan kayan girke-girke na yisti mai yalwaci don pies

Yin burodi, an shirya tare da ƙarin gurasar hatsi, kusan kowane lokaci yana samun karin dandano, mai daɗi kuma, ba shakka, yana da amfani. Saboda wannan, ba lallai ba ne a yi amfani da wannan nau'i kawai kawai - ƙurar ƙurar ta kasance mai tsanani. Ya isa ya yi amfani da cikakken alkama alkama a daidai da 1: 1, don haka pies ya zama abin mamaki.

Dogaro da ake bukata:

• alkama alkama mafi girma - 500g
• ruwa - 500 ml
• gishiri - 1 tsunkule
• bushe yisti - 1 tbsp.
• man zaitun - 2 tbsp.
• wholemeal gari - 500 g
• zuma - 2 tbsp.

Shirin mataki na gaba

1. Shirye-shiryen kayan girke-girke mai kwari ga pies an shirya ta cokali: ana yadu ruwan zuma a cikin kwano, akwai sauƙin ruwa mai zafi da kuma fitar da yisti mai yisti. Ka bar cakuda na minti 30 a cikin zafin rana.

2. A halin yanzu, muna janye nau'in gari. A cikin kwano na biyu ko kwano na mai sarrafa kayan abinci don cokalin da aka gama, a can kuma ya ƙara kwandon hatsi da gari.

3. Sannu a hankali zuba cikin sauran ruwa mai dumi, knead da kullu. Sa'an nan kuma ƙara gishiri da man zaitun.

4. Ci gaba da motsa fashewa na naman alade har sai ya dakatar da yin amfani da shi a hannunsa ko ganuwar gilashin abincin abinci.

5. Muna samar da wani motsi mai kyau, saka shi a cikin wani akwati mai zurfi, greased greased tare da man zaitun. Mun bar zafi don 1.5 - 2 hours.

6. Bayan jiran lokaci mai kyau, kunna kullu kuma ku ci gaba da yin amfani da pies.

M, ba yisti kullu don patties a cikin tanda, girke-girke bidiyo

Zai zama alama cewa pies ba tare da yisti ba zai iya zama mai laushi da laushi ta hanyar fassarar. Amma irin wannan sanarwa ba shi da dangantaka da gaskiya. Gurasar a kan kirim mai tsami, man shanu, cuku, kefir, har ma da giya a yawancin lokuta ba wani abu ne da ya fi dacewa da man shanu ba. A akasin wannan, yana ƙonewa daga wajibi don rikici tare da yisti musa.

Dogaro da ake bukata:

• kirim mai tsami mai - 300 g
• gari na mafi ingancin - 800 g
• m man shanu - 180 g
• gishiri - 1 teaspoon

Shirin mataki na gaba

1. Kirim mai tsami da man shanu mai yalwata yana ƙasa har sai da santsi. A can mu aika gishiri.
2. A cikin kirim mai tsami mun zubar da kayan gari, muna knead da kullu don minti 15-20. Buga kwallon, kunsa kayan abinci, boye shi tsawon minti 30 a firiji.
3. Muna daukan kullu marar tsabta na pies, mirgine shi a farfajiyar, yafa masa gari, da kuma dafa kayan tsabta don tanda.

Wani abincin da ba'a yisti mai yisti don bugun burodi shine bidiyo:

Kullu don soyayyen patties kan kefir: girke-girke da bidiyo

Kullu don ƙananan kafirci wani zaɓi ne ga wadanda basu yarda ba tare da katsewa ba, jira da kuma hadawa. Kayan girke-girke da kefir yana da sauki: duka fasaha da dai sauransu. A lokaci guda shirye-shiryen da aka yi a shirye-shirye suna da taushi, m da kyawawa.

Dogaro da ake bukata:

• kefir matsakaici abun ciki abun ciki - 200 ml
• sugar - 1 tbsp.
• alkama gari - 2,5 tbsp
• gishiri - 0.5 tsp.
• Gishiri mai - 90 ml
• busassun yisti - 1 tsp.

Shirin mataki na gaba

1. To pies on kefir juya iska ko da bayan frying, kana bukatar ka yi amfani da yisti daidai. Cika su da ruwa mai dumi kuma su bar minti 10.
2. Daga sauran abubuwan da muka rage mun knead da kullu, a can muke aika yisti da ake aiki. Gida ya zuba a cikin rabo a cikin na karshe turn.
3. Sanya mai laushi mai laushi, bar 1 hour a dumi har sai an shirya. Sa'an nan kuma mu rarraba taro a sassa, muna yin pies, toya cikin frying pan a cikin adadin man kayan lambu.

Kullu don soyayyen pies ba tare da yisti "Pyatiminutka" ba.

Kullun ga 'yan Pyatiminutka "sun dade suna ƙaunar da dukan mata. Babu wani abu a ciki. Kuma don cika shi ba a bada shawara don amfani da kayan da aka yi da kayan rigakafi ba. A cikin sauran - wannan kullu ne kusan manufa!

Dogaro da ake bukata:

• alkama gari - 1 tbsp
• kwai kaza - 2 guda
• kefir - 220 ml
• soda - 1 tsp.
• gishiri - 0.5 tsp.

Shirin mataki na gaba

1. Whisk da qwai tare da cokali mai yisti. A nan muna ƙara soda.
2. A cikin kwai a cikin rabo, mun kara gari.
3. Muna knead da kullu na roba a kalla minti 5-7. Muna yin pies, shafawa hannu tare da man fetur.

Fast kullu don patties a cikin gurasa burodi, girke-girke tare da hoto

Kayan da aka yi da kullu, dafa shi a cikin gurasa, ya zama sabo da taushi har ma a rana ta biyu. Gaskiya ba ta tsira. Saboda dandan kulluwar ba shi da wani abu da ya fi girma. Wani amfani marar amfani da kullu a cikin mai shayarwa shine sauƙi a shirye-shiryensa: mun sanya sinadaran a cikin na'urar - mun sami lakaran ƙarshe.

Dogaro da ake bukata:

• ruwan zafi - 240 ml
• kayan lambu mai - 3 tbsp.
• Alkama na gari - 480 g
• madara madara - 2 tbsp.
• kazaran kaza - 2 inji.
• sugar-2 tablespoons
• busassun yisti - 2 tsp.
• yolk - 1 pc
• gishiri - 1 teaspoon

Shirin mataki na gaba

1. Don shirye-shiryen fashewa a cikin gurasar abinci, dole ne a lura da jerin nau'o'in sinadaran. Mun zuba a cikin kwano mai yin burodi: ruwa - sunadarai - yolk - man fetur.
2. Bugu da ƙari a cikin kayan aikin ruwa muna satar gari a ƙananan yanki. A cikin kwasfa na gari, za a yi ragi hudu. A cikinsu mun zuba fitar da: madara foda, sukari, yisti, gishiri.
3. Mun sanya kwanon gurasar gurasa a wurinsa, rufe kayan aiki tare da murfi, zaɓi shirin "Kullu" (a matsayin mai mulki, minti 90).
4. Shirya kullu don pies da muka samu, muna knead da samar da yin burodi.