Gishiri Georgian na Kada ba su da dadi da yawa a garin Georgian tare da gari. Ba abu mai mahimmanci a gare ni in yi kullu (lokacin da man shanu ya haɗu a cikin shirye-shiryen shirye-shiryen a ƙarshen tsari), da kuma cika kansa (gurasa gari, sukari da man shanu). A sakamakon haka, mun sami dadi-buns, wanda aka fi dacewa tare da madara don kayan zaki!
Sinadaran:- Gida, alkama 750 g
- Butter 250 g
- Sugar 150g
- Salt 1 tsuntsu
- Qwai kaza 1 pc.
- Kirim mai tsami 1 tbsp. l.
- Sesame White 15 g
- Water Boiled 1 tbsp.
- Sesame Black 15 g
- Mataki na 1 Don shiri na cadets, muna buƙatar alkama, sukari, man shanu, gwaiduwa, kirim mai tsami, baki da fari sabobin saame, gishiri, ruwa mai dumi.
- Mataki 2 A cikin tasa mai zurfi, zuba gilashin Boiled ruwan dumi, ƙara gari.
- Mataki na 3 Kne da kullu.
- Mataki na 4 narke man shanu a cikin ruwa mai wanka.
- Mataki na 5 Zuba rabin man shanu a cikin kullu, ƙara rabin sukari da gishiri.
- Mataki na 6 Kulluɗa gurasa mai tsabta, idan ya cancanta, ku zuba cikin gari. Rufe tasa tare da tawul din gwajin kuma bar shi don sa'a a wuri mai dumi don sokewa.
- Mataki na 7 Bayan hadawa da kullu, akwai kimanin gilashin gari - ya kamata a zuba shi a kan kwanon rufi mai zafi. Ƙara sauran man shanu mai narkewa, kaddamar da whisk zuwa daidaituwa kuma ya bar wuta na kimanin minti 10, duk lokacin da yake motsa man fetur da gari.
- Mataki na 8 zuba sauran sukari. Dama da kuma cire frying pan daga zafi.
- Mataki na 9 Sami wannan don cada.
- Mataki na 10 Canja wurin cika a kwano, bar shi don kwantar.
- Mataki na 11 Bayan awa daya, an raba kullu cikin rabo.
- Mataki na 12 Kowace gurasar da aka danƙaɗa, saka a kan cakulan cikewa, da gefuna na kullu da tsagewa, juya juyayi tare da gefen teardrop.
- Mataki na 13 Saboda haka, ka yi tare da dukan patties.
- Mataki na 14 Sanya patties a cikin tukunyar burodi, man shafawa mai yayyafi tare da kirim mai tsami, yayyafa da kudzh.
- Mataki na 15 Gasa a 180 ° C na kimanin minti 20-25. Ku bauta wa tare da madara.