- gari - 1 1/4 Kofuna (180 g)
- gishiri - teaspoons 1/4
- sugar - 1/2 st. spoons
- man shanu marar dadi - 8 Art. spoons
- Greek yoghurt ko kirim mai tsami - 1/4 kofin
- ruwan 'ya'yan itace mai lemun tsami - 2 teaspoons
- ruwan gishiri - 1/4 kofin
- manyan apples - 2 Pieces (shaƙewa)
- ruwan 'ya'yan lemun tsami - 1 teaspoon (cika)
- brandy - 1 teaspoon (cika)
- Lemun tsami - 1/4 Teaspoons (ciko)
- sugar - 1/4 Cup (cika)
- gari - 2 teaspoons (cika)
- gishiri - teaspoons 1/8 (ciko)
- kirfa - 1/2 teaspoons (cika)
- ƙasa nutmeg - 1/8 teaspoons (cika)
- ƙasa m barkono - 1/8 teaspoons (cika)
1. Yi kullu. A cikin kwano, kaɗa gari, sukari da gishiri. Yanke man shanu a cikin guda kuma sanya a cikin wani kwano. Saka biyu a cikin injin daskarewa don 1 hour. Ka fitar da tasoshin guda biyu daga firiji kuma ka yi tsagi a tsakiyar gari. Ƙara man shanu da kuma yin amfani da shi ta amfani da mai yanka. Yayin da cakuda ba zai yi kama da manyan crumbs. Yi wani tsoma a tsakiyar. A cikin ƙaramin kwano, tayar da kirim mai tsami, ruwan 'ya'yan lemun tsami da ruwa, ƙara rabin wannan cakuda ga kullu. Jira tare da yatsanka, watse manyan lumps. Ƙara sauran cakuda da kuma haɗawa. Kada ku haxa kullu don dogon lokaci. Rufe tare da filastik filastik kuma saka a cikin firiji don 1 hour. Idan ka shirya kullu a gaba, a wannan mataki ana iya daskare shi har zuwa wata daya. A kan aiki mai sauƙi, mirgine rabin rabin kullu zuwa kauri na 8 mm. Yin amfani da mai yanka da diamita na 10 cm, yanke 7 da'ira daga gurasar da aka yi birgima. Sanya da'irori a kan takardar gurasar da aka yi da takarda, kuma saka a cikin firiji don sanyaya don kimanin minti 30. 2. Kawo da apples daga kwasfa da core, a yanka a cikin cubes 6 mm a size. Dama a cikin kwano apples, lemun tsami da kuma zest. A cikin kwano mai magani, kuɗa sugar, gari, gishiri da kayan yaji. Mix kayan shafa mai bushe tare da apples. Cire kullu mai sanyaya daga firiji kuma bari tsaya a dakin da zazzabi na 2 zuwa 3 minutes. Yada kamar 1 teaspoon na cika da rabin kowane zagaye na kullu. Yin amfani da goga, maiko da gefen da'irar da ruwan sanyi, ninka layin da rabi, ƙirƙirar sashi, kuma ya tsage gefuna. Zaka iya yin ado ta amfani da cokali mai yatsa. Yi maimaita tare da sauran kullu da cikawa. Saka patties a kan takardar burodi kuma saka a cikin firiji na tsawon minti 30. 3. Yi amfani da tanda zuwa digiri 190. Samun patties daga firiji, sanya 3 kananan slits a cikin kullu da kuma man shafawa mai sauƙi tare da guba gwaiduwa. Yayyafa da sukari. 4. Gasa dafa har sai launin ruwan zinariya, kimanin minti 20. Shirye-shiryen fita daga cikin tanda kuma bazasu kwantar da dan kadan kafin yin hidima.
Ayyuka: 7-14