Lenten patties tare da dankali

Mix gari, yisti mai yisti, rabin teaspoon na gishiri, ƙara man da ruwa mai dumi. Ga Sinadaran:

• Gida - 4 Kofuna
• Man kayan lambu - gilashin 1 (rabi - a kullu, rabi - domin frying patties)
• Salt - 1 teaspoon
• Gishiri mai yisti - 5 grams
• Ruwan zafi - 1 gilashi
• Dankali - 500 Grams
• Albasa - 1 Kayan

Umurnai

Mix gari, yisti mai yisti, rabin teaspoon na gishiri, ƙara man da ruwa mai dumi. Kone da kullu, samar da kwano, bar wuri mai dumi a karkashin tawul na 1 hour. Sa'an nan kuma, knead da kullu - da rabin rabin sa'a karkashin tawul. Yarda kullu da aka canza cikin tsiran alade, wanda aka yanke zuwa guda guda daidai. Kowace yanki an yi birgima cikin cake. Muna tafasa dankali a cikin ruwa salted kuma mu juya su cikin dankali. Albasa finely yankakken, soyayyen kuma ƙara wa mashed dankali. Yada karamin adadin cikawa a kan cake. Mun zalepljajem gefuna ko yankuna, mun samar da kek. Hakazalika, zamu samar da sauran fursuna. Yanke patties a cikin kayan lambu mai. Na farko zuwa zinariya ɓawon burodi a gefe ɗaya ... ... to - a daya gefe zuwa iri guda ɓawon burodi. Shi ke nan - m lenten pies tare da dankali suna shirye! Bon sha'awa.

Ayyuka: 6