- man shanu - 1 Kayan (sinadaran don kullu :)
- gari - 2 1/4 Kofuna
- gishiri - 1 Saka (dandana)
- kirim mai tsami - 7 Art. spoons
- stewed kabeji - 1 yanki (sinadaran ga cika :)
- albasa koreya - 3 guda
1. Grate babban grater 1 fakitin man shanu mai daskarewa. Sanya man shanu a kan katako na katako, ya rufe nauyin kilo 1/4 na gari. Mix har sai da santsi. Ƙara gishiri don dandana. 2. Sanya cakuda tare da zanewa kuma sanya rami a tsakiya. Zuba cikin kirim mai tsami (game da 250 grams) kuma ku tsoma kullu da kyau. Idan ya cancanta, ƙara ƙarin gari. 3. Sanya kullu cikin firiji don kimanin awa 2. 4. Raba gurasar daskarewa a kananan ƙananan. Gudu kwallaye na kimanin kimanin 3 cm. Gungura kowane ball a cikin wuri mai laushi ta yin amfani da ninkaya. Cika da pies tare da cika (a wannan yanayin shi ne stewed kabeji da finely yankakken kore albasa). Gasa cikin tanda. Lubricate da patties tare da dukan tsiya kwai. Gasa a digiri 200 har sai dafa (minti 30).
Ayyuka: 4