Pies kan kefir. Yadda za a yi dadi a kan kefir

Pies on kefir - yana da sauki, yin burodi mai sauri, wanda za ku iya dafa akalla kowace rana. Ba ya buƙatar ƙwarewa ta musamman ko kowane kayayyaki mai tsada, tsada. Duk wajibi ne, a matsayin mai mulki, yana cikin firiji, amma don kefir don ɗan gajeren lokaci da zuwa kasuwa mafi kusa don gudu. Lokaci mai yawa bazai dauka ba, kuma za a samu sakamako tare da dadi da kuma dadi mai tsananin zafi da zafi.

Saurin azumi a kan kefir tare da cika a cikin tanda

A kan wannan misali mai sauki, zaku iya koya koyaushe sau da yawa don shirya pies akan kefir. Gurasar ya juya ya zama cikakkiyar duniya kuma yana haɗuwa da juna tare da kayan dadi da mai daɗi.

Dogaro da ake bukata:

• gari - ½ kg
• gishiri - 1/2 tsp
• sugar - 1 tsp
• soda - 1 tsp
• kefir - 500 ml
• qwai - 2 tablespoons
• kayan lambu mai - 3 tbsp

Shirin mataki na gaba

1. Man fetur da kefir kadan dumi, zuba gishiri, sugar da Mix.

2. Soda Mix tare da gari, janye da kuma ƙara zuwa kefir-man fetur ruwa.

3. Kashe wani ƙanshin haske kuma bar rabin sa'a a kan teburin don samun dan kadan.

4. Sanya lambun, cika da cikawa mai dacewa, rufe shi da gilashi dan kadan, saka shi a kan wani abin da ke yin burodi da kuma aika shi a cikin tanda mai zafi.

5. Gasa gari tare da cika daga 15 zuwa 20 minutes a zafin jiki na 200 ° C. A kan tebur, ku yi zafi.

Yisti a kan yogurt: girke-girke da hoto

Za a iya yin burodi, masu arziki da wadata masu arziki tare da ƙwayar 'ya'yan itace mai banƙyama bisa ga wannan girke-girke. Idan kana son wadatar da dandano kuma ya ba shi haske mafi kyau, za ka iya ƙarawa zuwa ɗakin murmushi na rassan, dried apricots ko dried figs. Tasa za ta yi wasa tare da sababbin launi kuma tana jawo hankali ga wadanda suke kwantar da hankali game da kayan dafa abinci na gida.

Dogaro da ake bukata:

Don gwaji

• ruwa Boiled - 100 ml
• busassun yisti - 2 tsp
• sugar - 1 tbsp
• gari - 750 g
• kefir - 250 ml
• man kayan lambu - 6 tbsp
• gishiri - 1 tsp
• kwai gwaiduwa - 1 pc
• madara - 2 tbsp
• man shanu
• sukari

Don cikawa

• apples - 1 kg
• sukari - 100 g
• raisins - 100 g
• vanilla sachet
• kirfa - 1 tsp
• Butter - 20 g

Shirin mataki na gaba

1. A cikin ruwa a cikin dakin da zafin jiki, da farko narke sugar, sa'an nan kuma yisti, Mix da kuma barin for 10-15 minti.
2. Sugar ta janye ta cikin sieve a cikin babban kwano mai yumbura, hada da kefir da gishiri, ƙara yisti da aka yayyafa da kuma tsintsa gashin da bai dace ba. A ƙarshe, zuba a cikin man sunflower kuma ku haɗu har sai nauyin fara fara kashe hannayenku.
3. Gida kullu a cikin kwano, saka a cikin kwano, ya rufe da tawul ɗin lilin na lilin kuma ya bar ta a teburin don awa 1.
4. Don cika alkama dilta, bawo da kuma iri, a yanka a kananan, m cubes.
5. A cikin kwanon frying, narke man shanu, ƙara sugar, dumi kadan kuma ƙara apples. Ƙara raisins, kirfa da vanillin, hade tare da spatula na katako kuma simmer a kan karamin wuta a karkashin murfin don kimanin minti 5-7, kula da cewa abubuwan da aka gyara ba su tsaya a kasa ba. Sa'an nan kuma jefa apples a cikin colander, bari ruwan 'ya'yan itace wuce haddi narke da sanyi gaba daya.
6. Kullu sa a kan teburin, yafa masa gari, dan kadan knead kuma ya raba cikin 22-24 nau'i na nau'i daya.
7. Kowane batu yana miƙawa tare da yatsunsu a cikin layi, a tsakiyar wurin cikawa da kuma ɗaure gefuna.
8. Rufe burodin burodi tare da takarda burodi, sanya patties a kan shi tare da rami kuma ya bar shi tsawon minti 15-20.
9. Milk da yolk ta doke a cikin kofin. Yin amfani da goga na silin, yalwata pies tare da wannan cakuda kuma aika da su zuwa tanda.
10. Gasa a 180 ° C na minti 20.
11. An gama gurasar man shafawa a kan man shafawa na man shafawa a cikin man shanu mai dafa kuma nan da nan a mika shi zuwa teburin.

Delicious soyayyen pies on kefir: girke-girke da hoto

Ana iya dafa wannan wuri da sauri idan baƙi ya bayyana a gidan. Dukkan kayan da ake bukata ana iya samuwa a cikin ɗakin abinci, kuma a matsayin cikawa zaka iya amfani da ba kawai murmushi mai zafi ba, amma kuma dankali, shinkafa tare da qwai, sabo ne ko naman nama, a gaba ɗaya, duk abin da yake kusa.

Dogaro da ake bukata:

• gari - 4 tbsp
• soda - 1 tsp
• kwai - 2 guda
• man kayan lambu - 200 ml
• kefir - 2 tablespoons
• jam - bank

Shirin mataki na gaba

1. Turar ruwa ta janye ta cikin sieve a cikin wani akwati mai zurfi, hada da soda kuma haɗuwa da kyau.
2. A hankali shigar da ƙwai da kefir, Knead a taushi, filastik kullu.
3. Cokali mai tsutsa, sanya a kan dutsen da aka yayyafa gari tare da gari da mash tare da zagaye cake. A tsakiyar wurin cikawa, kuma kare gefuna.
4. Gasa man shuke-shuken a kan gurasar frying mai zurfi kuma fry da pies a kowane gefe a kan matsanancin zafi har sai kyakkyawan ɓawon zinariya ya bayyana.
5. Ka shirya don yin naman alade a kan takalma na takarda don ɗaukar kaya mai yawa, sa'an nan kuma ka aika zuwa teburin tare da ruwan zafi ko madara.

Yadda za a yi bokaye a kan tefir a cikin tanda: girke-girke tare da hotuna

Very m, m da kuma cikakken, a kirki da aka yi ta wannan hanya an samu. Idan ba ka son ceri, zaka iya maye gurbin shi tare da wasu 'ya'yan itatuwa, berries ko' ya'yan itatuwa citrus. Daɗin dandan kullu ba zai shafe wannan ba.

Dogaro da ake bukata:

• ceri - 400 g
• kefir - 400 ml
• qwai - 6 inji.
• gari - 400 g
• yin burodi foda - 3 tsp
• sugar - 400 g
• man shanu
• sukari

Shirin mataki na gaba

1. Fresh ceri kurkura, free daga rami da kuma jefa zuwa colander don tari karin ruwan 'ya'yan itace.
2. Qwai girgiza tare da cokali mai yatsa, hada tare da sukari kuma ta doke domin minti 2-3 tare da whisk a cikin haske, airy kumfa.
3. Ƙara kefir da kuma haɗuwa a hankali.
4. Gurasa tare da yin burodin foda don janyewa ta hanyar dafa abinci a cikin akwati da kefir-egg salla kuma kuyi kyau. Dole ya kamata ya zama lokacin farin ciki kuma ya fada daga cokali tare da kora mai gudana.
5. Wet a gefe da nauyin zafi da margarine, an haɗa da ƙasa tare da takardar gurasa. A ciki, zuba gurasa, daga saman a cikin wani da'irar, sa dukan cherries, yayyafa da sukari da kuma aika zuwa ga tanda wutar.
6. Gasa na tsawon minti 40 zuwa 45 a 180 ° C. Kada ka buɗe ƙofar a lokacin dafa abinci.
7. Idan ana buƙata, yayyafa da sukari mai yalwa, kwantar da dan kadan kuma ku ci gaba da cin abinci tare da kayan abincinku.

Yadda za a dafa kefir pies tare da kabeji

Wannan nau'i mai gina jiki da mai gamsarwa za'a iya aiki maimakon gurasa ga naman kaza ko kayan da ke da kyau. Zai jaddada dandano mai dadi kuma ya dace da shi tare da sanannun kaya.

Dogaro da ake bukata:

• Alkama na Alkama Ƙara Class - ½ kg
• margarine creamy - 150 g
• sugar - 1 tbsp
• kwai - 2 guda
• kefir - 250 ml
• soda - 1/2 tsp
• kabeji - ½ kg

Shirin mataki na gaba

1. Margarine sa a cikin akwati na enamel kuma narke a cikin wanka na ruwa. Sa'an nan kuma hada tare da kwai da sukari.
2. A cikin kefir, fitar da soda kuma ku zuba ruwa a cikin margarine.
3. Sarkar da ruwan gari ta hanyar sieve kuma kara wa sauran sauran sinadaran. Ku kula da kullu kullu don haka ya zama filastik da taushi.
4. Kabeji finely sara, gishiri dandana kuma ɗauka da sauƙi Mash.
5. Maganin sanyi mai maye gurbin margarine manya, sanya rabin rassan a kasa, to, kabeji.
6. Gwai guje kuma Amma Yesu bai guje tare da kayan lambu cika. A saman, watsa wasu nau'i na margarine da kuma rufe tare da saura na kullu.
7. Ka aika da keken tare da kabeji zuwa tanda, wanda aka yi da shi zuwa 180 ° C. Gasa ga minti 50, sa'annan ku kashe dumama kuma ku bar tasa cikin cikin minti na 10-15.
8. Yanke kullun da aka gama a cikin daidai kuma kuyi hidima tare da broth ko kuma mai tsami.

Yadda za a gasa a cakulan kirki a kan kefir daidai: girke-girke bidiyo

Zaka iya yin pies akan kefir a hanyoyi masu yawa. Wannan shirin ya nuna dalla-dalla yadda sauƙi da sauri shine yin kayan dadi, mai laushi da lush tare da koko, raisins da walnuts daga samfurori masu sauki.