Beetroot a Faransanci

Gishiri mai zafi na gwangwani Zai yiwu borscht, shayarwa da shering karkashin gashin gashi don abinci na Rasha bai wuce gasa ba, amma yana da kyau a gwada beets a Faransanci. Yana da salatin dumi a cikin ruhun dukan salads na Faransa, wanda aka ƙona da ƙanshin giya kuma yana cike da cuku da ganye. A kan shawarar ɗayan shugaba Faransa, ruwan inabi na maye gurbin Martini ko Chinzano. Shawararsa ta dogara ne akan gaskiyar cewa yin amfani da nau'in ruwan inabi guda biyu don shirya tasa, sauran ruwan ya kamata a kawo gaggawa a teburin, domin ba a kiyaye shi ba na tsawon lokaci, ba kamar alamun suna na Italiyanci vermouth ba. Har ila yau suna amfani da gaskiyar cewa dandano kayan ganyayyaki da kayan yaji, wadanda ke cikin wadannan giya, ana daukar su zuwa ga kayan dafa abinci. Bugu da ƙari, tubers na burodi, an yi amfani da letas a cikin letas - chard, don albasa, za a ba da fifin Faransa a shallots, amma idan ba'a samu ba, za'a iya maye gurbin shi da albasa.

Gishiri mai zafi na gwangwani Zai yiwu borscht, shayarwa da shering karkashin gashin gashi don abinci na Rasha bai wuce gasa ba, amma yana da kyau a gwada beets a Faransanci. Yana da salatin dumi a cikin ruhun dukan salads na Faransa, wanda aka ƙona da ƙanshin giya kuma yana cike da cuku da ganye. A kan shawarar ɗayan shugaba Faransa, ruwan inabi na maye gurbin Martini ko Chinzano. Shawararsa ta dogara ne akan gaskiyar cewa yin amfani da nau'in ruwan inabi guda biyu don shirya tasa, sauran ruwan ya kamata a kawo gaggawa a teburin, domin ba a kiyaye shi ba na tsawon lokaci, ba kamar alamun suna na Italiyanci vermouth ba. Har ila yau suna amfani da gaskiyar cewa dandano kayan ganyayyaki da kayan yaji, wadanda ke cikin wadannan giya, ana daukar su zuwa ga kayan dafa abinci. Bugu da ƙari, tubers na burodi, an yi amfani da letas a cikin letas - chard, don albasa, za a ba da fifin Faransa a shallots, amma idan ba'a samu ba, za'a iya maye gurbin shi da albasa.

Sinadaran:

• Beets 2 inji mai kwakwalwa.
• Mangold 40 g
• Cuku wuya 50g
• Butter 30 g
• Albasa 1 pc.
• Farin fari mai dadi mai dadi 2 tbsp. l.
• Fennel sabo 2 g
• Salt 1 tsuntsu
• Pepper black ground 1 tsunkule

Umurnai

• Mataki na 1 Don wannan tanda, muna buƙatar sinadirai irin su beets, chard, farin giya, man shanu, albasa, cuku da ganye.
• Mataki 2 Yanke albasa a kananan cubes.
• Mataki na 3 Ɗauka da sauƙi a albasa har sai taushi a man shanu.
• Mataki na 4 Ana tsabtace beets a cikin zagaye na zagaye na zagaye na zagaye na biyu ko fiye da 2 mm a cikin kauri.
• Mataki na 5 Shirya katako da albasa don minti 15 akan zafi mai matsakaici.
• Mataki na 6 Zub da beets tare da giya mai ruwan inabi kuma simmer har sai da taushi a karkashin murfi.
• Mataki na 7 Sanya igiyoyin chard tare da gurasa, ƙira kuma ka riƙe minti daya a kan wuta, wanda ya sa ganye su yi laushi.
• Mataki na 8 Muna watsa rabon beets ta yanki, yayyafa da manna-manya-chips da kowane yankakken yankakken (Na kara da furen ganye), nan da nan yayi aiki. Faransanci suna cin wannan salatin don cin abincin rana ko don abincin dare tare da baƙi.