Salatin da shrimps a lemun tsami miya

Kokwamba ne peeled, tsaba an cire tare da teaspoon. Kokwamba sliced ​​na bakin ciki Sinadaran:

• Shrimp - 500 Grams
• Kokwamba - 1 gram
• Salt, barkono - - Don dandana
• Yoghurt na Halitta - 100 Milliters
• Mayonnaise - 100 Milliliters
• Lemun tsami - 1 yanki
• 'Ya'yan Sesame - 1 st. a spoonful

Umurnai

Kokwamba ne peeled, tsaba an cire tare da teaspoon. Kokwamba a yanka a cikin tube na bakin ciki. Mun sanya yankakken bisbaran a cikin farantin, yayyafa da gishiri, haxa da ajiyewa. Shirya shrimps: mun saka su a cikin ruwan zãfi, dafa na minti 1-2, sanya shi a cikin colander, barkono-gishiri kuma aika shi zuwa firiji don kwantar da hankali. A kan tsararre mai kyau mun yi waƙa da lemun tsami. Mix yogurt, mayonnaise, lemun tsami zest da ruwan 'ya'yan itace lemun tsami. Wannan zai zama salatin mu. Whisk dukan abu zuwa uniformity. Kokwamba ƙarƙashin rinjayar gishiri zai saki ruwa mai yawa - yana buƙatar fitattun, kuma dole ne a busar da cucumbers ta amfani da tawul ɗin takarda. Kwayoyin Sesame na tsawon minti 1-2 a fadi a cikin kwanon rufi. An gauraye kokwamba tare da ganyayyun sassan saame. Muna tattara salatin da kyau: sa jinginar a cikin tsakiyar farantin, kewaye - miya, don miya - cucumbers da tsaba. Bon sha'awa! :)

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