- Pork loin - 700 Grams
- Limes - 2 guda
- Pepper baki - 0.5 teaspoons
- Faski - 50 Grams
- Man zaitun - 100 Millititers
- Salt - 1 teaspoon
- Tafarnuwa - 6 Hutu
- Ginger, cm - 5 milliliters
- Chili barkono - 1 yanki
1. Da farko, za mu shirya marinade. Cire zest daga limes, yankakken faski, ya rabu da tafarnuwa. Grate rubbed ginger, tabbatar da cewa fibers ba su zo a fadin. A cikin biyu halves, tare, yanke da chili, cire tsaba, da kuma yanke da tube a fadin. Don kaifi, ana iya barin tsaba na chilli a cikin marinade. 2. Sa'an nan kuma saka barkono, faski, tafarnuwa, zest da ginger a cikin turmi da kuma kara shi da kyau a cikin manna. Yanzu zubar da ruwan 'ya'yan lemun tsami, ƙara barkono barkono, gishiri, man zaitun kuma haɗuwa da kyau. 3. Guda guda hudu sun yanke nisa (a kasusuwan). Chops rubbed da marinade, sa'an nan kuma saka a cikin wani kwano da kuma marinated. Muna tafiya kamar minti arba'in zuwa minti arba'in da biyar. Mun rufe yalwar da fim din abinci. 4. Shirya kwanon rufi mai laushi, zafi man kayan lambu (yawan zazzabi yana sama da matsakaici). Daga chunks na marinade muna tsabtace gwangwani, da kuma a gefe biyu, game da minti biyu na fry chops. 5. Saka nama a cikin abincin gasa. Mun zub da marinade kuma aika shi cikin tanda na minti ashirin. Kusa, cire shi kuma ku yi aiki a teburin.
Ayyuka: 4