Salatin kayan yaji Salatin salatin "Chicken a cikin gashin gashi" tare da nama mai kaza, kokwamba mai tsami, qwai, prunes da walnuts - kayan yaji, sabon abu don dandana da kyau su dubi! Rashin albasa, tafarnuwa da wasu kayan samfurori masu yawa suna sa shi sosai m! Dukan abubuwan sinadaran sun haɗu da juna, da kuma rabon abinci a cikin gilashin gilashi, lokacin da dukkan layuka suna bayyane, za su yi kira gare ku da kuma baƙi!
Sinadaran:- Chicken fillet 280 g
- Kokwamba 1 pc.
- Qwai kaza 2 inji mai kwakwalwa.
- Prunes 70 g
- Gyada 50 g
- Mayonnaise 8 tbsp. l.
- Salt 2 tsunkule
- Mataki na 1 Don yin salatin salatin "Chicken karkashin gashin gashi" za mu buƙaci filletin kaza, kokwamba, qwai, prunes, walnuts, mayonnaise, gishiri.
- Mataki 2 Tafasa qwai da kajin kajin har sai an dafa shi cikin ruwan salted. Cool nama kuma a yanka a kananan, ƙananan cubes.
- Mataki na 3 Ana tsabtace ƙwairo mai ƙwai da zubar da ciki.
- Mataki na 4 Cika ladaran tare da ruwan zãfi.
- Mataki na 5 Kokwamba wanka, a yanka a cikin bakin ciki.
- Mataki na 6 Dana ruwa daga rassan kuma kara shi.
- Mataki na 7 An lalata cikin walnuts a cikin babban manya.
- Mataki na 8 Ana ɗaukar salatin. Sanya layin farko na zubar da ƙwai kaza akan kasan gilashin gilashi.
- Mataki na 9 An shayar da shi tare da mayonnaise.
- Mataki na 10 Domin mayonnaise mun yada nama mai kaza, zamu sake zuba mayonnaise.
- Mataki na 11 Labaran na gaba shi ne kokwamba mai sliced. Wannan Layer ne dan kadan mai narkewa.
- Mataki na 12 Ruwan kokwamba Layer tare da mayonnaise kuma yada sutura sliced.
- Mataki na 13 Yayyafa rassan tare da mayonnaise kuma yada walnuts a bisansa, da rarraba su a saman salatin.
- Mataki na 14 Mun yi ado da kowanne jinsin letas tare da sabbin faski da tsirrai. Salatin kafin hidima ya kamata a ajiye a cikin firiji don kimanin minti 30.