- Gida - 1 Kilogram
- Curd - 1,4 Kilogram
- Gurasa - 2 guda
- Sugar - 1 Art. a spoonful
- Yisti - 1 st. a spoonful
- Man sunflower - 100 Grams
- Margarine - 50 Grams
- Salt - 1 teaspoon
1. Domin gwaji, kana buƙatar shirya cokali. Dama yisti da sukari da kuma zuba 0.5 lita na ruwa. Lokacin da yisti ya rushe, kara gishiri. A cikin tasa daban, yalwata man shanu da margarine kuma narke. Narke man shanu mai narkewa a yisti. Add da sifted gari zuwa ruwa kuma knead da kullu. Idan an saka kullu a wuri mai dumi, wani wuri a cikin awa daya, zai tashi. 2. A cikin curd, karya da sunadarai na qwai biyu da haxa. 3. Kada ku zub da kwai yolks. Mix da yolks, ƙara 2 tablespoons man fetur da 2 tablespoons ruwa. Dama da cakuda. Dole ne ta lubricate khachapuri. 4. Raba kullu cikin sassa 4. Mash da wuri mai laushi kuma sanya saman abin shaƙewa. Cika cika tare da kullu kuma a mike hannayen ku. A wannan yanayin, ana cika nauyin a cikin cake. 5. Lubricate da cake tare da cakuda rawaya kuma saka a cikin tanda. Gasa khachapuri a zafin jiki na 250 digiri. Da zarar an yi launin cake, khachapuri ya shirya.
Ayyuka: 4