Khachapuri a Tbilisi

Mu dauki babban kwano, zuba kafirmu a can, janye gari da soda, ƙara qwai. Duba Sinadaran:

• Kefir - 500 Milliliters
• Alkama na gari - 1 Kilogram
• Abinci Soda - 3 Grams
• Gura na kaza - 4 guda
• Suluguni - 600 Grams
• Salt - - Don dandana

Umurnai

Mu dauki babban kwano, zuba kafirmu a can, janye gari da soda, ƙara qwai. Mun haxa. Mesim daga sakamakon cakuda kullu. Gurasar ya zama mai taushi sosai, kada ya tsaya a hannunka. Muna yin shayarwa: Rub a kan manyan sutuguni da kuma hada shi da kwai daya. Solim. An raba gurasar zuwa kashi 4, kowannensu yana rabuwa cikin rabi. Muna yin daga gare su maimakon bakin ciki. Mun sanya wani abincinmu a kan cake. A saman sa na biyu cake, zalepljayem gefuna, forming wani nau'i na kek - kamar yadda a cikin photo. Zuba man fetur kadan cikin frying pan. Mun sanya kullun a ciki tare da sashin ƙasa. Rufe kwanon rufi tare da murfi kuma simmer na kimanin minti 7-8. Yi juyawa da sauri kuma ku dafa a gefe ɗaya don minti 3-4. Ƙananan sanyi da kuma bauta. Khachapuri a Tbilisi suna shirye - jin daɗin ciwo!

Ayyuka: 1-2