Wani karami, wanda ya rabu da tsibirin tsibirin a cikin Tekun Indiya na ƙarni da yawa an dauke shi da gaske. Kuma ba wai kawai saboda duwatsu masu daraja sun kasance a nan ba. Girma a Ceylon (wanda ake kira Sri Lanka kafin 1972) kayan yaji a cikin shekarun da suka wuce sun kasance masu daraja kamar emeralds ko sapphires, don haka masu kasuwa daga ko'ina cikin duniya sunzo musu. Har ila yau, sun horar da magajin gari tare da al'adunsu. Larabawa sun nuna wa 'yan tsibirin yadda za su yi amfani da saffron, kuma suka gaya musu game da shinkafa wanda ya juya zuwa Sri Lanka a cikin Burian da Pilau (sanannen pilaf). Yaren mutanen Dutch sun gaya wa mutanen Ceylon game da kayan Kirsimeti da nama, kuma Turanci ya ƙaddara a cikinsu suna son ganyayyun nama da puddings. Don haka godiya ga cakuda kayan kwastan gastronomic daga sassa daban-daban na Turai da Asiya, kayan aikin noma na Sri Lanka ya tashi.
Abincin Biki
A matsayin wani rukuni na Rasha yana da wuya a yi tunanin ba tare da gurasa ba, don haka Sri Lanka - ba tare da shinkafa ba. Ko da fassara ta ainihin wannan tambayar "Shin kuna cin abinci?" Daga harshen Sinhala ya yi kama da "Kun ci shinkafa?". Shirya samfurin da aka fi so a hanyoyi daban-daban kuma yafi domin ya sassauci dandano mai kyau na sauran jita-jita. Kuma gidansa ya fi son cin abinci tare da hannunsa. Idan ba zato ba tsammani kina jin dadin zama a kan abincin Asiya, sanya gilashin shinkafa a kan farantin da wasu 'ya'yan cokali daban daban. Sa'an nan kuma ka riƙe hannun dama (daidai dai!) Ta hanyar tsuntsaye na biyu, ka haɗa shi a cikin wani nau'i ɗaya, ka ɗebe shi tare da yatsa ka aika da bakinka. Make kiribat - shinkafa akan madara, wanda a Sri Lanka ana amfani da shi a bukukuwan aure, ranar haihuwa da Sabon Shekara. Don yin wannan, zuba 2 kofuna na hatsi da aka gishiri tare da gilashin ruwa 4, salting da vari har sai ruwa ya kwashe. Sa'an nan kuma ƙara rabin kofin kwakwacin kwakwa da kuma dafa kan zafi kadan. Sa'an nan kuma man shafawa mai zurfi da man fetur, ya sanya shinkafa cikin shi kuma bar shi sanyi. Bayan wannan, a haɗa da taro a kan wata tasa, ba tare da lalata siffar ba, kuma a yanka shi a cikin masu juyayi. Top tare da shinkafa shavings kwakwa.
Mutane da yawa, da yawa curry
Ba kamar India da sauran ƙasashe ba, a Sri Lanka don curry, an fara kayan yaji a man fetur, sa'annan an kara su da wasu kayan hade. Kuma masu dafa ba su bi ka'idodi masu yawa - duk abin da aka ƙaddara ta hanyar ƙaddamar da tunanin su. Abun da ke tattare da bambancin ya haɗa ne kawai da gaskiyar cewa abun da ke cikin abincin ya hada da ganyen curry shrub. An yi nishadi mai daɗi ko mai dadi kuma ƙara musu nama ko kifi, kuma a cikin kayan cin ganyayyaki - kabewa, dankali ko lentils. Mutanen da ba su sani ba da abincin Sri Lanka sun yi imanin cewa kusan dan India ne. Hakika, akwai wasu kamance tsakanin su. Duk da haka, waɗannan su ne masu zaman kansu masu zaman kansu na musamman. Sri Lanka yana tsibirin tsibirin, saboda haka yankunan gida suna saduwa da sauran kifi. Bugu da ƙari, akwai sau da yawa fiye da ƙasa, shirya abinci daga shinkafa da amfani da kayan kwakwa - madara da man shanu - da yawa a yadu. Sun ce bambance-bambance na curry a Sri Lanka ba su da ƙasa da mazauna gida, domin a kowace iyali akwai girke-girke na musamman don tasa.
Don kaji-dankalin turawa dankali, da farko ka zuba kayan lambu a kan kasa na dankalin turawa, toya shi tare da tsire-tsire 3 na albasa da kaza a cikin guda. Sa'an nan kuma sanya yankakken tafarnuwa da babban tsunkule na kayan yaji: jan da barkono mai duhu, coriander, turmeric, cumin, Fennel, cloves, kirfa, 2 tbsp. spoons na yankakken ginger. Duk soyayye, sauke 10 curry ganye kuma dafa na 5 da minti. Sa'an nan kuma sanya dankali 10, a yanka a cikin manyan cubes, tare da wani ɓangare na ruwa kuma dafa don minti 6. Sa'an nan kuma ƙara gilashin madara na kwakwa da kuma riƙe da karin minti 5.
Sambol, harshen harshen wuta
Ba mu sabawa sauye-sauye a Sri Lanka ba. A kan teburin nan da nan ka ajiye ɗakuna masu yawa tare da kowane irin jita-jita da yada kwandon kwakwaran rothi - kula da su. Bayan haka, yana da kyau a wasu ƙasashe, amma a nan an dafa su, ba tare da nuna damuwa da barkono barkono ba. Babban fashi don inganta ci abinci a Sri Lanka yana da mahimmanci cewa yana jin kamar suna iya ƙona ta cikin harshen. An kira su sambols. Yi sambul daga eggplant. Yanke wani bakin ciki na bakin ciki biyu eggplants, yayyafa su da gishiri da kuma turmeric da kuma barin na kamar wata sa'o'i. Sa'an nan kuma lambatu da ruwa, bushe kayan lambu da kuma toya a cikin man fetur. Yayin da suke dafa abinci, kaɗa wasu yankakken yankakken barkono da yankakken albasa, 2 teaspoons na ruwan 'ya'yan lemun tsami da 3 tablespoons. spoons na kwakwa madara. Mix da cakuda tare da eggplant.
Gurasa tare da barkono
Fiye da sau daya, 'yan yawon shakatawa na Rasha, sun tsaya a cikin dakin hotel na Sri Lanka kuma suna cikin ɗakin kwandon maraba tare da' ya'yan itace, suna da damuwa: "Me yasa kuka sa apples ?! Zai fi kyau in ba mango da rambutans! "Idan lokacin da ka fuskanci irin wannan halin, kada ka rush: apples a Sri Lanka ne rarity. Suna da tsada sosai, don haka kawai suna bi da baƙi masu tsada. Amma wasu 'ya'yan itatuwa a nan ba su la'akari da abin da ke faruwa ba. Ana cin abinci tare da mutanen gida, an ci pomelo tare da barkono miya, an yi rambutan tare da shayarwa don pies, kuma ana amfani da kwari kamar sabo ne da barkono baƙi da gishiri (ta hanyar, yana da dadi sosai). Ɗaya daga cikin 'ya'yan itatuwa masu tunawa shine babbar (har zuwa 40 kg) nau'in' ya'yan itace. Mai dadi, abincin da ke cike da ɓangaren litattafan almara a cikin wani nau'i mai kyau, ana kiyaye fatar jiki a sukari, kuma an saka ganye zuwa salatin. Ba kasa da mango ba: An sanya shi a cikin curry, anyi ganye daga shayi daga ganyayyaki, kuma ana amfani da furanni da furanni a Ayurveda.
Apples a kan Sri Lanka
Aboki mai ban mamaki da abarba. Don yin wannan, haxa 4 teaspoons na barkono barkono, turmeric, curry foda da gishiri. Yankakken sashe 2 cikin cubes kuma yayyafa su da wannan cakuda. Zuba man fetur kadan a cikin kwanon rufi kuma toya a kan shi 3 yankakken tafarnuwa cloves, yankakken albasa 1, 10 bishiyoyin curry, guda biyu na kirfa. Sanya abarba a cikin kwanon rufi, motsa duk abin da kuma ci gaba da soya don kimanin minti 7 akan zafi kadan. Sa'an nan kuma zuba kofuna waɗanda 1.5 na kwakwacin kwakwa, ƙara wuta kuma dafa don minti 10.
Arak
Idan kana cikin Sri Lanka, tabbas ka kama wani ƙuƙwalwa mai karfi na gari don tunawa ga mutumin da ka sani. An sha abin sha tare da wannan suna a kasashen Asiya da yawa, amma a nan an bambanta shi ta hanyar ƙara ruwan 'ya'yan dabino.
Toddy
Musamman a tsibirin Toddy - dabino moonshine.
Da sinadaran
■ yisti mai yisti - 4. spoons
∎ kofuna na ruwa-1.5
N giya -1/2 kofuna
N kwakwa madara -1 gilashi
■ gari shinkafa - 3 kofuna
Sugar - 3 tbsp. spoons
N gishiri - dandana
■ man fetur - don frying
∎ Kwai - 10 inji.
Hanyar shiri
1. Narke yisti cikin 1/2 kofin ruwan zafi tare da 1 tbsp. a cokali na sukari kuma barin minti 10. 2. Zuba 3 kofuna na shinkafa gari a cikin kwano da kuma zub da yisti a cikinta. Ƙara sauran ruwa, giya da haɗuwa. Sanya kullu a wuri mai dumi kuma bari ya tashi. 3. Add gwangwakwa madara, 2 tbsp. spoons na sukari da gishiri. Gurasar ya kamata ya zama ruwa, amma dan kadan ya fi pancakes 4. Kuyi wok da kyau da man fetur da man fetur. 5. Zub da kullu a cikin frying pan, da sauri juya shi domin ya yada, kuma "skeet" ya juya. Saka hadu da kwan a cikin cibiyar, kamar yadda aka yi wa furen mai. 6. Gasa gurasar a karkashin murfin rufe a gefe ɗaya don kimanin minti 5.
Kamar crayfish
Gwarzo na fim din "Kakraki" Michal Mihalich (Mikhail Efremov) ya so ya zama mawaka, amma ya zama jami'in. Yanzu yana da kwarewar rayuwa, kudi da iko. Amma babu farin ciki. Kuma, watakila, ba zai taba sanin abin da ya kasance ba idan bai hadu da Nastya (Olga Song) ba, wanda bai taɓa ci "kakraks" ba. Ka tambayi abin da "kakraki" yake. Amsar wannan tambayar ita ce quote daga fim din. "Shin kun taba cin abincin lobster?" - "Kuma wanene wannan?" - "Yana kama da crayfish, kawai babba."
- lobsters (kananan) - 4 inji mai kwakwalwa.
- tarragon - 1 tsp.
- giya vinegar - kofuna waɗanda 4
- man zaitun -1/4 kofin
- gishiri - 2 tablespoons
- tafarnuwa - 1 hakori
- m mustard - 1 teaspoon
- barkono -1/4 h spoons
Hanyar shiri
A babban tukunya, zuba ruwa (kusan kashi uku na ƙara), shimfiɗa lobsters kuma rufe. Jira minti 10 a kan zafi kadan. Ga miya, Mix da vinegar, man, tarragon, gishiri, tafarnuwa, mai dadi mustard da barkono. Rufe shi kuma saka shi a firiji. Kamfanonin lobsters sun ƙare tare da adiko na goge baki da bauta tare da miya. A cikin zane-zane na Phil Lord da Christopher Miller "Mai haɗari, yiwuwar haɗuwa a cikin nau'in nama," wanda yake da alaƙa, don samun fahimta, yayi la'akari da yadda za a gamsar da yunwa ga mazaunan garin da aka rushe. Yana sarrafawa don gina na'ura wanda, ba tare da tsayawa ba, ya samar da abinci na kowane irin inganci da kowane nau'i. Har ila yau, idyll ya ci gaba har sai haukaci ya karu daga hankali kuma ruwan sama na babban nama ya fada a birni. By hanyar, kowa ya ceci ƙauna, kuma ba a kowane lokaci zuwa meatballs.
Meatballs a style Asian
- ganga - 400g
- albasa - 2 inji mai kwakwalwa.
- gari - 2 tsp.
- dankali - 400 g
- farin giya -1 gilashi
- gilashin ruwa-1
- tafarnuwa, faski
Hanyar shiri
Gilashin tafarnuwa tare tare da faski. Ya juya nama ya hade tare da kwai, ƙara karamin soyayyen Buro, yankakken yankakken yankakken da faski, haɗe kome da kyau. A cakuda salting, barkono, makiyaya makamai daga gare ta, mirgine su a cikin gari kuma toya don mintuna kaɗan a cikin skillet tare da man fetur. Ɗauke shi kuma saka shi a cikin saucepan. A cikin kwanon frying, fry da albasa kuma, ba tare da tsayawa motsawa ba, kara da shi da tafarnuwa tare da faski da ɗan gari. Bayan minti 5-10 sanya sakamakon abincin a cikin saucepan tare da meatballs. Add ruwan inabi da ruwa, ƙara bay ganye, kawo zuwa tafasa da gawa minti 10.