Pea puree
- 1 kofin Peas
- Kwan fitila
- Karas
- 300 g na hanta kaza
- 50 g da man shanu
- gishiri
Hanyar dafa abinci:
Rinse da peas a cikin ruwan zãfi da kuma dafa har rabin dafa shi, yana motsawa lokaci-lokaci. Ganyayyun albasa da karas da kuma karas da kara zuwa peas kuma ci gaba da dafa har sai an dafa shi. Hanyo saƙa a madara, sannan toya. Hada kayan lambu-kayan lambu tare da hanta, ƙara man shanu da kuma haɗuwa da kyau tare da mai da jini a puree. Ku bauta wa tare da zaki da barkono. Wannan puree kuma za'a iya amfani dashi azaman cikawa.
Salatin "Jinƙai"
- 2 karas
- 4 dankali
- 2 apples
- Kwan fitila
- 100 grams cuku + 4 qwai + ganye
- Salt
- baƙar fata barkono
- mayonnaise
Hanyar dafa abinci:
Albasa finely sara, karas da dankali tafasa. Kwasfa na Apple. Dukan kayan sinadaran suna rubutun a kan babban kayan aiki. Sanya layi: dankali, albasa, karas, qwai, apple, qwai, karas, albasa, dankali. Lubricate duk yadudduka tare da mayonnaise. Yayyafa salatin tare da cuku. Kafin yin hidima, yi ado teburin dandana.
Casper Cake
Ga gwajin tasa:
- 6 qwai
- 200 g na sukari
- 150 g na gari
- 2 tbsp. l. kwayoyi
- 2 tbsp. l. prunes
- 1/3 tsp. vanillin
- 0.5 tsp. soda (shayar da vinegar)
Don cream yi jita-jita:
- 200 g kirim mai tsami
- 2 tbsp. l. sugar
- 2 tbsp. l. caca
- 10 g na gelatin
- 100 ml na Boiled Boiled (chilled)
Hanyar dafa abinci:
Shirya gurasa: ta doke qwai tare da sukari har sai nauyin ya karu sau uku, a hankali gabatar da sauran sinadaran, sai dai gari. Ana kulle kullu a wani taro mai kama, sannan a hankali a zuba a gari. Gasa da biscuit a 200 C na min 30. Cool, yanke tare da biyu da wuri. Don shirya cream: to soke gelatin cikin ruwa, don dumi zuwa 50 ° C, don shigar da wasu sinadaran. Sake da wuri tare da cream, hada. Yayyafa da kwakwa kwakwalwan kwamfuta da koko foda. Saka cikin firiji.
Kayan kayan lambu
- ƙirjin kajin
- dankali
- albasa, cuku
- karas
- eggplant
- zucchini
- polka dots
- barkono mai dadi
Don shan kuzari:
- 2 qwai
- tumatir manna
- 200 g kirim mai tsami
- gishiri dandana
Hanyar dafa abinci:
Dankali tafasa a cikin uniform zuwa rabi na preparedness, tsabta da kuma nashinkovat zobba, sanya a kasa na tasa. Za a yanka ƙwayar ciki cikin cubes, a kan dankali. Karas Rub a kan karamin grater, sa a fillets. Yanke sauran kayan lambu a cikin cubes kuma saka su a cikin layers (umurni ba mahimmanci ba). Don fada barci daga sama tare da peas da kuma cika da riguna. Yayyafa stew da cuku. Stew a cikin tanda na 1.5-2 hours a 150-180 ° C.
Salatin «Solomka»
- 2 beets
- 3 dankali
- Kwan fitila
- 200 g kowane kyafaffen tsiran alade
- Mayonnaise
- Greenery
- gishiri, barkono
Hanyar dafa abinci:
Tafasa da beets da dankali. Yanke dukkan abubuwan sinadaran tare da sutura, hade tare da yankakken ganye da kuma kakar tare da mayonnaise, gishiri da barkono dandana.
Salatin Pansky
- 200 g kyafaffen naman alade
- 2 tumatir
- 1/2 gwangwani na masara
- 100 g cuku
- mayonnaise
Hanyar dafa abinci:
Kawo tumatir daga kwasfa, yanke su da naman alade cikin cubes. Grate cuku a kan kaya mai kyau. Nada sinadirai a cikin yadudduka, lubricating kowane daga cikinsu tare da mayonnaise: naman alade, tumatir, masara, cuku. Garnish tare da greenery.
Cakes "Maestro"
Ga gwajin tasa:
- 100 g na marwain kirim
- 4 qwai
- 1-1.5 kofuna na gari
- tsunkule na gishiri
Don cream yi jita-jita:
- 3 furotin
- 1 gilashin sukari
- 3-4 tbsp. l. na ruwa
- citric acid a tip na wuka
- 'ya'yan itace ku dandana
Hanyar dafa abinci:
A cikin tukunya, zuba 1 kopin ruwa, saka wuta, marmashe crumble a can kuma ƙara tsuntsaye na gishiri. A lokacin da tafasa, nan da nan cire daga zafi, da sauri zuba a cikin gari, Mix. A hankali, sau ɗaya a lokaci guda, ƙwaƙule ƙwai cikin kullu, knead da kyau. Yi la'akari da tanda zuwa 200 ° C. Cokali da kullu a kan takarda mai greased a nesa mai nisa daga juna. Sanya tarkon yin burodi a cikin tanda mai zafi, bayan minti 10, rage yawan zafin jiki zuwa 170 ° C. Gasa har sai a shirye don kimanin minti 15. Kashe zafi kuma bari ya tsaya a cikin tanda na dan lokaci. Sa'an nan kuma samun shi, kwantar da shi, yanke shi a cikin rabin kuma cika shi da cream. Shirya cream: tayar da fata tare da citric acid a cikin m kumfa. Daga sukari da ruwa don karbaccen syrup da kuma, ba tare da tsayar da sunadarai ba, sannu-sannu ƙara musu syrup. Bayan haka, whisk cream don minti 10 kafin ya kai daidaitattun da ake so. An yanke 'yan wasan da aka kammala a rabi, sunyi tsami da' ya'yan itace a tsakiyar kowane.
Cookies
Ga gwajin tasa:
- 1 kofin kefir
- wani fakiti na marrarin kirim
- 3 kofuna waɗanda gari
- 1 tsp soda (kada ku kashe)
- 1 tsp gishiri
Don cike da tasa:
- 300 g walnuts
- 1 gilashin sukari
Shirya cikawar tasa:
300 g na walnuts kara a cikin wani blender tare da gilashin sukari 1. Margarine rubbed tare da gari, soda da gishiri, zuba a cikin kefir kuma a hankali knead. Kullu ya birgita fitar da bakin ciki, ya yayyafa da kwayoyi da sukari. Rubuta cikin takarda. Yanke a cikin mintuna 3-4 cm. A saka a kan takarda gishiri, man shafawa tare da gwaiduwa. Gasa a cikin tanda mai tsanani zuwa 180 ° C na kimanin minti 30.
Pizza "Mafi sauki"
Ga gwajin tasa:
- 1/2 kofin ruwa
- 30 g yisti
- wani tsunkule na gishiri da sukari
Don cike da tasa:
- kwan fitila
- 0.5 kilogiram na sausages ko Boiled tsiran alade
- 0.5 kilogiram na cuku mai wuya
- Mayonnaise
- ketchup
Knead da kullu daga yisti, gishiri da sukari. Bari ya zo. Sa'an nan kuma sai ku fita a cikin wani Layer, ku sa a cikin tukunyar burodi. Saka a cikin tanda, mai tsanani zuwa 150 ° C, na mintina 15, domin kullu ya tashi kuma an danƙa shi dan kadan. An cire makircin, kullu dan man shafawa da kayan lambu mai yayyafa da ruwa. Sa'an nan kuma sa fitar da yadudduka tare da yadudduka: 1 Layer - sausages, grated; 2 Layer - albasa yankakken finely; 3 Layer - cuku, grated. Top tare da pizza yi ado da mayonnaise da ketchup. Sa a cikin tanda, preheated zuwa 230-250 ° C. Gasa ga minti 20-30.
Rolls-rolls
- 1 kofin madara
- 50 g yisti
- 150 g na margarine
- З qwai
- 1/2 kofin sukari
- Vanillin
- 4 kofuna na gari
Don cike da tasa:
- 100 g na nutse, man fetur
- 1/2 kofin sukari
- 100 g na koko
Hanyar dafa abinci:
Daga sinadaran da aka bayar, knead da kullu, bari ya zo a wuri mai dumi. Sa'an nan kuma mirgine kullu, man shafawa da man shanu, yayyafa da sukari da koko. Rushe layi, a yanka a kananan ƙananan, bari ya fito, man shafawa kwai. Gasa a cikin tanda, preheated zuwa 180 ° C, tsawon minti 30. Zaku iya yayyafa buns da sukari.
Pizza "Kaka"
Ga gwajin tasa:
- 30 g yisti
- 0.5 kilogiram na gari
- 150 ml na madara
- 20 g na margarine
- 1 tsp. sugar
- tsunkule na gishiri
Don cike da tasa:
- 200 g na kaza kaza ko 250 g da tsiran alade
- Albasa 2 (yanke da soyayyen)
- 3 barkono mai dadi
- 4 tumatir
- 3 sarrafa cuku
- mayonnaise
- ketchup
Hanyar dafa abinci:
Yisti diluted a cikin dumi madara, ƙara sukari, gishiri da kuma 2 tbsp. l. gari, margarine mai narkewa, saiti na mintina 15 don yardar yisti ya narke. Sa'an nan kuma ƙara da sauran gari, knead da kullu. Mun sanya shi cikin wuri mai dumi don awa 1. Idan ya zo, mirgine shi a cikin wani Layer, yada shi a kan takardar burodi, man shafawa da kullu tare da mayonnaise, ketchup, yayyafa albasa, yankakken tumatir, yayyafa da kaza mai narke (ko tsiran alade), cuku. Gasa a cikin tanda, saka barkono da yankakken tsawon minti 15.
Cake "Bishara"
- 6 qwai
- 300 g na sukari
- 6 tbsp. l. caca
- 1 kofin gari
- 3 tsp. yin burodi foda don kullu
- Salt
- vanillin
Don cream yi jita-jita:
- 0.5 L na kirim mai tsami
- 1 gilashin sukari
- vanillin
- abarba ko sauran syrup dandana
Hanyar dafa abinci:
Whisk da qwai da sukari da vanilla har sai fararen. Zuba a cikin gari da aka haɗe tare da burodi foda, kuma whisk don wani 10-15 seconds. Ƙara koko, haɗuwa, raba kashi biyu. Sanya kullu a cikin ƙwallon ƙafa, mai laushi kuma ya yayyafa shi da gari. Saka a cikin tanda, sunyi sama da 180 ° C. Gasa na kimanin minti 15-20. Lokacin da wuri yana jin sanyi kadan, jiƙa da su tare da syrup. Shirya cream: ta doke kirim mai tsami tare da sukari da vanilla a cikin taro mai kama. Yada da konkoma karɓa da ruwan sanyi, yayyafa da kwayoyi.
Kukis Buga Butan
- 90 g na gyada man shanu (zai fi dacewa tare da guda na kwayoyi)
- 130 g na gari
- 80 g da man shanu
- 100 g na sukari
- Gwai
- 1 tsp. yin burodi foda
- 0.5 tsp. gishiri
Hanyar dafa abinci:
Gasa man shanu mai tausasawa tare da dukkan sinadaran. Sanya dafaccen dafa a cikin firiji don sa'a 1. Lubricate sheet baking tare da man shanu. Daga kullu don samar da ƙananan kwalliya, sanya a kan tanda mai yin burodi, a shimfiɗa. Ɗauki yatsa, tsoma shi cikin ruwan sanyi kuma danna ƙasa da kan biscuits don samun gilashi. Dole ne a tsoma yatsa cikin ruwa sau da yawa, don haka kullu ba ya tsaya. Yi la'akari da tanda zuwa 180 ° C. Gasa kukis don minti 12-15.
Pizza "Iyali"
Ga gwajin tasa:
- 2 kofuna na madara
- 1 tbsp. l. yisti
- 2 tbsp. l. sugar
- gari
Hanyar dafa abinci:
Shirya cokali: madara tafasa da sanyi, ƙara yisti, gishiri, gari, sukari, don samun batter. Rufe tare da tawul kuma bari tsayawa na minti 20. Ƙara man kayan lambu da kuma knead da kullu. Lokacin da kullu ya dace, mirgine fitar da Layer kuma sanya shi a kan takarda mai greased. Sanya yatsa tare da cokali mai yatsa, sanya shi a kan kullu. Sausage, namomin kaza, tumatir, albasa, tafarnuwa a yanka a cikin cubes, saka pizza. Cakuda grate a kan babban grater kuma yayyafa a saman. Zuba mayonnaise da ketchup, yayyafa da barkono barkono, gishiri. Garnish tare da greenery. Gasa a cikin tanda har sai dafa shi.
Coffee tare da ruwan 'ya'yan itace orange
- 2 kofuna na ruwa
- 1h. l. kirfa
- 0.5 tsp. cardamom
- 0.5 tsp. Ginger
- Carnation
- 5 tsp. freshly ƙasa kofi
- sugar
Bukatun da ake bukata:
- 2 kofuna waɗanda aka sare a cikin duhu
- freshly squeezed ruwan 'ya'yan itace 4 oranges
- sugar dandana
Kayan kofi
- 2 tsp. nan take kofi
- 1 tsp. sugar
- wani yanki na lemun tsami
- 150 ml na ruwa
Hanyar dafa abinci:
Shirya baki kofi kuma zuba shi cikin kofuna waɗanda zafi. Lemun sare a cikin rabin, yayyafa ruwan 'ya'yan itace cikin kofuna na kofi kuma ƙara sugar dandana. Kofi na yanzu, lemun tsami, 1 tbsp. l. sugar ta doke a cikin kumfa mai launin rawaya-launin ruwan kasa, ƙara 150 ml daga ruwan zãfi da kuma zuba cikin kofuna. Seasonings zuba cikin ruwan zãfi da kuma tafasa na mintina 15. Sa'an nan kuma ƙara kofi da sukari kuma tafasa don wani minti 5. Da zarar ƙasa ta sauka, ana iya zuba kofi a cikin kofuna.
Kayan shayi
Don sau 7 na tasa:
- 1/4 kofin shan shayi mai sanyi
- Gilashin ruwa 4
- 150 g na sukari
- 1/2 kofin ruwan lemun tsami
- 3/4 kopin ruwan 'ya'yan itace orange
- Rom
- barasa
Hanyar dafa abinci:
Ruwa tare da ƙara sukari don tafasa, sa'annan ku zuba ruwan 'ya'yan itace orange da ruwan' ya'yan itace a cikin shi, dan kadan da ruwan sha da giya. Sa'an nan kuma ƙara shayi jiko, Mix da dumi (amma ba tafasa!).
Tea-Punch
- ruwan 'ya'yan itace 2.5 lemons da 2 lemu
- 250 ml gwaninta da rum
- 0.5 L daga ruwan zãfi
- 2 tbsp. l. shayi
- 150 g na zuma
Hanyar dafa abinci:
Mix gwangwani da juices, ƙara zest 1/2 lemun tsami da 1/2 orange. Bayan 'yan sa'o'i kadan, an cire ruwan magani da kuma zuba zafi mai shayi. Sa'an nan kuma ƙara zuma da rum. Amfani a ƙananan kuɗi.
Mulled giya da gwaiduwa
- 1 l na tebur farin giya
- 200 ml tebur ja giya
- 2 yolks
- 4 tbsp. l. sugar
- 3 ƙanshi na kirfa
Yolks tare da ruwan inabi dole ne a dukan tsiya har sai da samuwar kumfa, ba jagorantar tafasa ba. Ku bauta wa gurasar ruwan zafi tare da gwaiduwa a cikin manyan tabarau. Kyakkyawan bugu da ƙari ga wannan ruwan inabi shine biskit ko gishiri mai laushi. Tafasa tebur farin giya tare da cloves da kirfa. Na dabam kara da kwan yolks da sukari. Kashe taro ya sa wuta ta jinkirta. A cikin motsa jiki mai zurfi da tashin hankali, zuba ruwan inabi mai tsami a cikin cakuda.