Don kayayyakin kayan ado shine kyawawa don amfani da launi na abinci na halitta. Ga wasu girke-girke.
Honey cake "Carrakum".
Gida, qwai 3, 3 tablespoons na zuma, 1.5 teaspoons na soda, 3 tablespoons na man shanu.
Mu sanya saucepan a kan jinkirin wuta, narke man fetur da zuma a ciki, zubar da soda kuma tafasa shi zuwa launin launi, duk wannan taro zai kara girma. Cire kwanon rufi daga wuta, bari shi kwantar da hankali, kullin cikin qwai 3 kuma ƙara gari zuwa daidaituwa na dumpling. Sa'an nan kuma mu zuba a cikin sassa 8, mirgine fitar da wuri mai launi da zafin ciki da gasa har sai da zinariya, sai su dafa gasa sosai. Gumshi mai zafi a kusa da gefuna na yanke da sau da yawa, prick, tare da cokali mai yatsa. Kowace Layer an sanya shi da cream, kirim mai tsami ko cream, yayyafa crumbs daga scraps ko kwayoyi tare da ƙasa kuma bari ya jiƙa. Bon sha'awa.
Cake da cream na yogurt.
Ga cake muna buƙatar: kofuna waɗanda 0.5 na sukari, 100 grams na man shanu, kofuna waɗanda 0.5 na gari, 1 kwai, 0.5 teaspoon yin burodi foda, 100 grams na kwayoyi masu laushi.
Ga cream muna bukatar: 0.5 lita na cream, 600 grams na yogurt, 50-90 grams na sukari, 1 fakiti na gelatin, 0.5 teaspoons na citric acid. Berries don lubrication na babba ɓawon burodi.
Korzh: Rub da man shanu da sukari, whisk da qwai don kara girma, ƙara gari, soda da kwayoyi. Kuma gasa a preheated zuwa 200-220 tanda.
Cream: na farko gelatin narke cikin ruwa (amma ba zuwa tafasa), Mix da sinadaran.
Sanya cake a siffar da ƙugi, kuma yi ado saman tare da berries.
Cake "Inspiration"
Don gwaji, muna buƙatar: fakitin margarine (250 grams), qwai 2, gilashin gilashin guda uku, gilashi uku na gari, 0.5 teaspoons na soda, glaze, kirim mai tsami.
Mix da gajeren gurasa: ta doke margarine mai laushi da sukari, ƙara qwai sau daya a lokaci, a hankali kara gari da soda (quench). An ƙaddamar da kullu zuwa kashi uku, daga wani sashi mun yi gasa da cake, kuma daga wasu biyu mun mirgine bukukuwa tare da diamita na 3 cm. Duk lafiya. A kan cake mun yada yadudduka na kwallaye, suna kwantar da kirim. Kuma mun rufe shi da icing. An shirya cake.
Cake "Honey"
Don gwaji, muna buƙatar: 0/5 kofuna waɗanda sukari, kwai daya, 30 grams man shanu, daya cakuda na zuma, da teaspoon na soda. Kirim mai tsami ko cream-man shanu.
Mix dukkan nau'ikan kayan shafa, sanya a wanka a ruwa don ƙara ƙara sau biyu, zuba gilashin gari a lokaci ɗaya. Daga wuta, cire wasu gilashin gari, knead da kullu kuma raba shi cikin kashi 6-7. Koyaushe yayyafa gari da filayen bakin ciki. Gyara gefen, prick da cokali da gasa. Sa'an nan kuma shafa da wuri tare da creams, musanya su. Kuma abincinku ya shirya.
Kwanyar mahaifiyar.
Ga cake: ƙwai guda guda hudu, gilashin gilashi guda guda, gilashi huɗu na gari.
Cream: 250 grams na kirim mai tsami, 2/3 kopin sukari.
Bugu da kari: sunadarai biyu, dafa shida na sukari.
Coriander: Juye da sunadarai daban, ƙara 2/3 kofuna na sukari, ci gaba da doke har sai kumfa yana da haske sosai. Beat da yolks dabam tare da sauran sugar kuma Mix a hankali tare da whisk da squirrels. Ƙara gari da haɗuwa da kyau. Muna ɓatar da hankali don haka taro ba zai daidaita ba. Zuba kullu a cikin wani nau'in greased. Mun gasa a digiri na 190-200. Shin yana shirye don duba tare da wasa. Anyi!
Cream: Mix kirim mai tsami da sukari da kuma jira har sai sugar dissolves. Mun cire gurasar da aka gama daga mold, sa'annan a raba shi zuwa sassa biyu daidai. Kowace kirki mai mahimmanci. Sauran sauran sunadarai suna da sukari tare da sukari a cikin kumfa mai zurfi kuma an rufe wannan taro a kan cake.