Gingerbread ne ainihin Kirsimeti alama ce: m, crispy, tare da dabara mai dandano na yaji. Wutar wuta su - yana da sauƙi da sauƙi, saboda haka yana da darajar yin jam'iyyun da dama a lokaci guda: dangi da abokai za suyi son addittu.
Sinadaran:
- Butter - 115 g
- Sugar (launin ruwan kasa ko fari) - 65 g
- Honey - 155 g
- Gwa - 1 pc.
- Soda - 0.5 tsp.
- Cinnamon, ginger, barkono fata, nutmeg - don 0.5 tsp.
- Gida - 375 g
Hanyar shiri:
- Mix da mahaɗin a cikin kwano na man shanu da sukari har zuwa wani taro mai kama
- Gabatar da kwai da zuma a cikin cakuda (za'a iya maye gurbinsu da molasses ko syrup), motsawa
- Add kayan yaji da soda zuwa kullu
- Ƙara gari ga taro a hankali, a cikin ƙananan yankuna, haɗawa da juna
- Bayan gwangwan da kullu, da shi a cikin kwano, kunsa fim din abinci kuma aika shi a firiji na awa daya. Za ku iya barin dare
- Bayan shan fitar da kullu, raba shi zuwa sassa daban-daban. Kowane bangare an yi birgima tsakanin zanen gado zuwa takarda 3 zuwa 5 mm
- Yanke gwangwadon gingerbread, tattara ragowar kullu da kuma samar musu da sabon zane
- Gasa Figurines 7 - 15 minutes a cikin tanda, mai tsanani zuwa 175 С
- Ready gingerbread za a iya yafa masa foda, cakulan crumbs, zuba glaze, caramel ko vanilla miya. Za a iya adana figurines a cikin wuri mai sanyi don da yawa makonni