Eggplants cushe da karas da shinkafa
Sinadaran: 3 ko 4 eggplants, 2 tablespoons na tumatir manna, shinkafa 100 grams, 3 karas, 3 tablespoons na kayan lambu, 2 teaspoons 3% vinegar, albasa 2, da gungu na dill ganye, clove da tafarnuwa, gishiri da barkono dandana.
Shiri. Za a wanke 'ya'yan itace, a yanka tare, sannan a rabi, cire fitar da nama daga tsakiyar eggplant kuma ku yanke shi. Albasa za a tsabtace, wanke da kuma yanke. Gudun Dill za a wanke da kuma zubar da ciki.
Rice za mu fita, za mu wanke, za mu haxa da albasa, karas, dill, da nama na eggplants. Cika wannan cakuda tare da halves na aubergines, hada su da kuma sanya su da zaren.
Eggplants sa a cikin kwanon rufi, zuba ruwa, za mu salivate, kawo zuwa tafasa. Mun ƙara man fetur, vinegar, barkono kuma za mu shafe kan zafi mai zafi don minti 10 ko 15. Sa'an nan kuma wuta za ta rage, bari mu ce, tumatir manna kuma za mu shafe ta tsawon minti 15 ko 20. Abincin da aka ci dashi mun sa a kan tasa, cire zane, da sauran sauran abincin da za a ci a kan teburin.
Eggplants cushe da ganye da kuma namomin kaza
Sinadaran: 4 ko 5 eggplants, 20 ko 30 grams man shanu, 2 bunches faski, 300 grams na namomin kaza, matsakaici albasa, 2 tablespoons na kayan lambu mai, daya bay ganye, da tablespoon na tumatir manna, gishiri da barkono dandano.
Shiri. Eggplant za mu wanke, a yanka tare da rabi, cire naman daga tsakiyar da kuma yanke shi sosai. Albasa za a tsabtace, wanke da yankakken. Green faski za mu wanke da kuma murkushe. Saka namomin kaza a cikin kwanon frying, ƙara man shanu, albasa da kuma toya don mintuna 5. Sa'an nan kuma albasa da soyayye da namomin kaza bari mu je ta hanyar nama mai nama, tare da nama na eggplant da faski, cika wannan cakuda da halves na eggplant, hada su, ɗaure su da zane. Gwangwakin da muka sanya a cikin wani saucepan, mun cika su da ruwa, za mu salivate, kawo wa tafasa. Ƙara man kayan lambu, leaf leaf, barkono da stew don minti 10 ko 15 akan ƙananan wuta. Sa'an nan zamu juya wuta, sanya tumatir manna da stew na minti 15 ko 20. Abincin da aka dashi muna saka a kan tasa, mun cire zanen, mun cinye sauran abincin da muke da shi a teburin.
Kayan daji na nama da eggplant
Sinadaran: 3 ko 4 eggplants, kwandon barkono barkono, 2 cloves da tafarnuwa, 300 grams na nama nama, 3 tablespoons na kayan lambu mai, burodi gurasa gurasa, da kwan fitila, 2 karas, wani tablespoon na Adzhika, gishiri dandana.
Shiri. Karas da aubergines za a wanke, tsabtace kuma a yanka a cikin tube. Za mu tsaftace albasa, wanke su kuma yanke su cikin zobba. Tafarnuwa mai tsabta da tsutsa. Za a wanke gurashin barkono mai zafi, za mu cire tsaba sannan mu tattake su. Za mu yanke gurasa a cikin sassan jiki.
Ana yayyafa kayan lambu tare da albasa, karas, barkono, tafarnuwa da kuma sanya su a cikin kwanon rufi, ƙara man kayan lambu da kuma toya don mintuna 5 akan zafi mai zafi, sannan Adzhika, gishiri, ruwan ruwa da stew na tsawon minti 20. Nama bari mu je ta wurin naman grinder, toshe shi da kayan lambu da kuma stew don 3 zuwa 5 da minti. Ka shirya don abincin abun ciye-ciye, bari mu sanya shi a kan burodin burodi kuma mu yi hidima a teburin.
Eggplant tare da mayonnaise
Sinadaran: 3 ko 4 eggplants, 100 grams na mayonnaise, 3 ko 4 cloves da tafarnuwa, wani gungu na faski, gishiri dandana.
Shiri. Eggplant wanke, gasa a cikin tanda, sa'an nan kuma sanyi, cire cuticle, yankakken finely. Tafarnuwa mai tsabta da tsutsa. Green faski wanke da kuma sara. Sanya eggplant a kan tasa, yayyafa da tafarnuwa, gishiri, kakar tare da mayonnaise da kuma yi ado tare da faski. Tasa yana shirye don bautawa.
Eggplant a Uzbek style, appetizer
Sinadaran: 400 grams na eggplant, 100 grams na zucchini, 3 tumatir, 10 zaituni, 5 ko 6 tablespoons na man zaitun, wani gungu na faski, gishiri da barkono ƙara dandana.
Shiri. Squash, eggplant, tumatir za a wanke, tsabtace, a yanka a cikin yanka, sa a cikin kwanon rufi. Sa'an nan kuma za mu yi salivate, barkono, zuba man zaitun da kuma fitar da rabin sa'a. Sa'an nan kuma ƙara itacen zaitun, ya ɓoye daga duwatsun, gauraye kuma ya kwashe tsawon minti 5, to, bari sanyi. Muna bauta wa teburin, an yi wa ado da faski.
Eggplant tare da naman sa
Sinadaran: 700 grams na eggplant, wani bunch of faski, 300 grams na naman sa, bay ganye, teaspoon na 3% vinegar, gishiri, barkono dandana.
Shiri. Za mu wanke naman, yanke shi a cikin rabo. Za mu wanke faski ka yanke shi. Ku wanke kayan wankewa, tsabta kuma a yanka su cikin kashi 4 ko 6, salted, densely sa a cikin kwanon rufi, zuba ruwan sanyi, bari mu tsaya na tsawon sa'o'i 2.
Sa'an nan kuma zamu gishiri ruwa, cika eggplant tare da ruwa mai tsabta, ba 2 hours to sashi, canza ruwa sake. Ƙara yankakken naman sa, ganye mai ganye, gishiri, barkono da kuma dafa a kan matsanancin zafi har sai an dafa shi. Za a kwashe abincin giya tare da vinegar, a yayyafa shi da faski kuma ya yi aiki a teburin.
Ratatuli
Sinadaran: 2 ko 3 eggplants, 2 ko 3 tafarnuwa cloves, 2 kwararan fitila kwarai, tumatir 4 ko 5, 200 grams na zucchini, 3 tablespoons na kayan lambu mai, daya barkono Bulgaria, gishiri da barkono dandano.
Shiri. Eggplant wanke, mai tsabta da kuma yanke a cikin cubes. Za mu tsaftace albasa, wanke su kuma yanke su cikin zobba. Tafarnuwa mai tsabta da tsutsa. Ruwan Bulgarian wanke, cire tsaba da yankakken yankakken. Zucchini wanke, mai tsabta da kuma yanke zuwa tube. Za mu wanke tumatir da kuma yanke su a cikin yanka.
Sanya tafarnuwa, albasa, eggplants a cikin kwanon rufi, ƙara ruwa, ƙara 2 tablespoons na kayan lambu mai, barkono barkono, gishiri da stew na 5 da minti. Sa'an nan kuma saka kwanplants tare da yadudduka tumatir, zucchini, barkono, bari sauran kayan lambu mai yalwa da stew na minti 10.
Eggplant caviar
Sinadaran: 3 ko 4 eggplants, 3 cloves da tafarnuwa, wani gungu na kore albasa, albasa daya, da teaspoon 3% vinegar, 2 tablespoons na kayan lambu mai, 2 tablespoons na tumatir manna, gishiri da barkono dandana.
Shiri. Ana iya wanke kayan lambu da kuma gasa a cikin tanda mai zafi, sa'an nan kuma sanyaya, yankakke da yankakken finely. Za mu wanke albasa da albasa da zare shi. Tafarnuwa mai tsabta da tsutsa. Za mu tsabtace albasa, wanke shi, yanke shi a kananan ƙananan, saka shi a cikin kwanon frying, ƙara eggplant, manna na tumatir, man fetur, saka ruwa, gishiri barkono da satar da shi, sa shi gaba daya har sai an shirya.
Cika masallacin sakamakon da vinegar, ƙara tafarnuwa, saka a farantin kuma yayyafa da albasarta kore.
Bikin wasan kwaikwayo
Sinadaran: - don 1 tikiti, eggplant, tafarnuwa da albasa (suna buƙatar mai yawa). Kusa gaba, karbi barkono na Bulgarian, ruwan inabi ko tebur vinegar, kayan yaji, gishiri.
Shiri. Eggplant ta da kuma yanke zuwa tube 1 cm lokacin farin ciki, gishiri da su, kuma bar har zuwa bayyanar ruwan 'ya'yan itace. Albasa ana binne ne kuma a yanka su cikin rabi-rabi na bakin ciki. An yi tsabtace tafarnuwa kuma ta hanyar latsa. Bulgarian barkono ne a yanka a cikin tube. Tare da hanyar yin matsi, muna cire eggplants daga ruwa. Mu dauki babban kwanon frying, zuba man a cikin shi, zana labaran ciki a ciki kuma soya shi. Sa'an nan kuma ƙara gwanin Bulgarian, albasa dafa, ɗan saffron, hops-suneli, ƙasa coriander. Kuna iya barkono kadan, amma a cikin daidaituwa. Sa'an nan an kawo abinda ke cikin frying pan a tafasa, dandana mu ƙara tafarnuwa, vinegar. An haxa gurasar da aka sanya a kan gwangwani, haifuwa na minti 10 da kuma gwangwani.
- Sinadaran: - don 2 blanks. Bugu da ƙari, albasa, barkono da barkono, eggplants, mun ƙara tumatir, karas, ganye.
Kwayoyin bishiyoyi, a yanka a cikin cubes, kwasfa karar da kara da kayan lambu, albarkatun shinkuem, tumatir su kawar da kwasfa kuma yanke su cikin cubes. Za mu goge dukkan kayan lambu dabam, sannan mu hada su, kawo su a tafasa, ƙara vinegar da tafarnuwa. Muna fadada a kan gwangwani da bakara don minti 10 tare da murfin.
Kyakkyawan appetizer daga eggplant
Mun yanke eggplant cikin sassan, saka shi a cikin ruwa na awa daya. Sa'an nan kuma mu dauke su daga cikin ruwa, mun cire ragowar danshi tare da takalma na takarda. Mun sanya nama a cikin nama, ƙara dill, tafarnuwa da kuma zuba marinade kan lita guda na ruwa, da tablespoon na sukari, 2 tablespoons na gishiri da daya tablespoon na 9% na vinegar. Rufe murfin, sanya shi tsawon 3 hours a ƙarƙashin kaya. Bayan kwana biyu, muna tsabtace shi a firiji. Wannan mai amfani ba kawai yana da dandano mai kyau ba, amma yana da amfani ga lafiyar.
Appetizer na raisins da aubergines
Sinadaran: 4 ko 5 eggplants, 100 ml na kayan lambu mai, 100 grams na raisins ba tare da rami, kwata kwata na cumin cumin, wani bunch of faski, a kwasfa barkono, 2 dankali, gishiri dandana.
Shiri. Raisins wanke, jiƙa na 1 hour a ruwa mai dumi. Za a wanke bishiyoyi, a bar shi na tsawon minti 2 ko 3 a cikin ruwan zãfi, peeled, a yanka a cikin cubes kuma a soyayye cikin cakuda biyar na kayan lambu mai tsawon mita 4 ko 5. Sa'an nan kuma ƙara raisins kuma toya don wani minti 3. Dankali wanke, tafasa, bawo, kuma a yanka a cikin cubes. Farashin barkono, zamu cire tsaba da sara. Za mu wanke faski da kuma sara. Raisins da kankarin sa a cikin tasa, mun ƙara naman faski, barkono, dankali, gishiri da cumin. Muna haɗuwa da kome da kuma cika shi da man kayan lambu, saka shi a kan tasa da kuma sanya shi a cikin wani wuri mai sanyi don minti 30 ko 40, to, mu yi masa hidima a teburin.
Appetizer tumatir da aubergines
Sinadaran: 4 ko 5 eggplants, 3 tafarnuwa cloves, 3 ko 4 tumatir, bunch of faski, a tablespoon of 3% vinegar, 6 tablespoons na kayan lambu mai, gishiri da barkono dandana.
Shiri. Eggplant wanke, mai tsabta da kuma yanke a cikin cubes. Tafarnuwa mai tsabta da tsutsa. Za mu wanke tumatir mu yanke su cikin yanka. Faski wanke da sara.
Ana sanya bishiyoyi a cikin kwanon rufi, gishiri, barkono, ƙara 3 kayan lambu mai ganyayyaki da kuma fry 10 ko 15 minutes. Sa'an nan kuma bari sanyi, yayyafa da tafarnuwa da Mix. Sauran abincin man fetur ya haxa shi da vinegar, sabulu shi tare da cakuda na kanbergines, sanya appetizer a kan tasa, yi ado tare da tumatir yanka, yayyafa da faski, yi masa hidima a teburin.
Appetizer na karas da aubergines
Sinadaran: 3 ko 4 eggplants, 2 nama na kayan lambu mai gaisuwa, albasa 2, 2 karas, 20 grams na man shanu, gishiri da barkono ƙara dandana.
Shiri. Eggplant wanke, mai tsabta, a yanka a cikin cubes. Albasa za a tsabtace, wanke da yankakken yankakken. Za a wanke karas, tsabtace shi kuma an saka shi a kan babban kayan aiki. Gishiri, da albasarta da karas za mu kwashe gurasar frying, barkono, gishiri, ƙara man kayan lambu da kuma fry na tsawon minti 5 ko 7 a kan karamin wuta, sa'annan a saka man shanu, bari ruwa da stew har sai an dafa shi.
Cushe eggplant daga Marina Mogilevskaya
Sinadaran: karenne, tumatir, naman naman alade, naman alade. Kuma da kirim mai tsami, coriander, faski, Dill, barkono barkono.
Shiri. An dasa bishiyoyi tare, yanke tsakiyar, don haka ganuwar lambplant din ɗaya ne. Yi nama mai naman, saboda haka zamu dauki rabin abincin naman sa da rabi na naman alade, yalwa da sanya kayan shayarwa a cikin eggplant kuma rufe rabin rabin. Sanya eggplants a cikin wani kwanon rufi mai frying, hada da barkono na Bulgarian, tumatir, eggplants cushe a wannan hanyar a daya kwanon rufi. Kowace kayan lambu zai ba da dandano. Zuba ruwa zuwa rabin kayan lambu sun rufe. Sanya dill, coriander, faski. Mun sanya gurasar frying a cikin tanda, da minti 5 kafin shiri, zuba kayan lambu tare da kirim mai tsami, zai fitar da wani ɓawon burodi. An shirya tasa a sa'a ɗaya.
Yanzu mun san yadda za mu shirya k'arakoki daga eggplant cushe eggplants. Muna fata cewa za ku so wadannan ƙaddararrun ƙwarewa. Muna ba da shawara ka ci abinci mai kyau, dadi da lafiya.