Yankan Turkiyya da cuku a cikin tanda

Muna dafaffen cututtuka a cikin tanda. Oh, yaya wani lokaci kana so ka hada da rashin daidaituwa! Alal misali, yana da dadin ci kuma a lokaci guda ba damuwa game da samun nauyin, ko akalla dadi don dafa, ba tare da tanadin lokaci da makamashi ba a kanfa abinci. Yana nuna cewa wannan zai yiwu idan kun yi kokarin dan kadan kuma ku sami wasu girke-girke masu sauƙi waɗanda zasu hadu da duk bukatunku. Wato, kada ku dauki lokaci mai yawa kuma kada ku shafar adadi. Idan kuna son naman alade, to zai zama mafi wuya, amma har yanzu kuna iya. Ga wani zaɓi: cutlets daga turkey. Naman wannan tsuntsu ba kawai dadi ba ne, amma kuma ya bambanta a cikin abincin da ake cin abinci, wanda ba zai iya taimakawa wajen jawo hankulan waɗanda suke kokarin ci gaba da rayuwa mai kyau da kuma kula da siffar ba. Cutlets daga turkey - kyauta mai kyau ga dukan iyalin, ciki har da kananan yara. Sun fito ne su zama m, m, mai taushi, m da kyau sosai. Cikali mai laushi, kamar dai shi ne, yana saye wani cutlet a cikin "hat", wanda ya dubi ainihin asali kuma sabon abu. Kuma dandano irin "tufafi" kawai ya lashe.

Muna dafaffen cututtuka a cikin tanda. Oh, yaya wani lokaci kana so ka hada da rashin daidaituwa! Alal misali, yana da dadin ci kuma a lokaci guda ba damuwa game da samun nauyin, ko akalla dadi don dafa, ba tare da tanadin lokaci da makamashi ba a kanfa abinci. Yana nuna cewa wannan zai yiwu idan kun yi kokarin dan kadan kuma ku sami wasu girke-girke masu sauƙi waɗanda zasu hadu da duk bukatunku. Wato, kada ku dauki lokaci mai yawa kuma kada ku shafar adadi. Idan kuna son naman alade, to zai zama mafi wuya, amma har yanzu kuna iya. Ga wani zaɓi: cutlets daga turkey. Naman wannan tsuntsu ba kawai dadi ba ne, amma kuma ya bambanta a cikin abincin da ake cin abinci, wanda ba zai iya taimakawa wajen jawo hankulan waɗanda suke kokarin ci gaba da rayuwa mai kyau da kuma kula da siffar ba. Cutlets daga turkey - kyauta mai kyau ga dukan iyalin, ciki har da kananan yara. Sun fito ne su zama m, m, mai taushi, m da kyau sosai. Cikali mai laushi, kamar dai shi ne, yana saye wani cutlet a cikin "hat", wanda ya dubi ainihin asali kuma sabon abu. Kuma dandano irin "tufafi" kawai ya lashe.

Sinadaran:

• Turkey fillet 600g
• Albasa 1 pc.
• Qwai kaza 1 pc.
• Milk 1 tbsp.
• Yawan kashi 0.5.
• Cuku wuya 100 g
• Butter 10 g
• Pepper black ground 1 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don shirya cutlets, dauki ƙwayar turkey, albasa, kwai, cuku mai tsami, gurasa ta jiya, madara da kayan yaji.
• Mataki na 2 Kashe gurasa a cikin manyan bishiyoyi kuma kuyi madara.
• Mataki na 3 An wanke gishiri kuma a yanka a cikin manyan bishiyoyi, albasa da aka yankakke da yankakken yankakken.
• Mataki na 4 Fillet da albasa a cikin nama.
• Mataki na 5 Sa'an nan kuma ƙara kwai, ɓangaren ɓangaren burodi, buɗaɗɗen ƙwayar madara, naman gishiri da barkono barkono.
• Mataki na 6 Gana kome a cikin taro mai kama.
• Mataki na 7 Rufe takarda ta yin burodi tare da takarda takarda, man shafawa da man shanu, sa'an nan kuma sanya cutlets kuma saka shi a cikin tanda mai tsada don 180 ° C na minti 35-40.
• Mataki na 8 Gyara kullun cuku a kan takarda mai kyau.
• Mataki na 9 Cire cutlets, yayyafa su da cakulan cakuda da gasa don karin minti 5-10 a zafin jiki na 200 ° C har sai ruddy ɓawon burodi.
• Mataki na 10 Ku bauta wa cutlets masu zafi tare da ado dankali ko kayan lambu.