- Butter - 220 Grams
- Sugar - 2 Cups
- Gura - 3 sassa
- Lemon ruwan 'ya'yan itace - 3 abubuwa. spoons
- Lemon Citrus - 2 Art. spoons
- Fura - 2.5 kofuna
- Soda - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Girkanci (na al'ada) yogurt - 225 Milliliters
- Milk - 1/3 Glass
- Vanillin - 1 teaspoon
- Fresh strawberries - 340 Grams
Muna dauka mai zurfi, yayyafa gari, gishiri, soda da kuma lemon zest a ciki. Tare da taimakon mahadi, ta doke man shanu da sukari har sai haske (kimanin minti 3), to, yayin da yake ci gaba da dokewa, zamu shiga cikin cakuda kwai (daya a lokaci). Ƙara ruwan 'ya'yan lemun tsami, yogurt, vanillin da madara ga cakuda. Dama, to, ku ƙara gurasar gari da ƙwanƙwasa. A cikin wani kwano, kada ku haɗa kayan yankakken strawberries da ƙananan (a zahiri kwata kwata) na gari. Add da berries a cikin kullu don cake, Mix. Nau'i don yin burodi dan kadan ne mai shayar da man shanu (don kada ya ƙone), ya zuba mana kullu a ciki. Mun yada shi, sanya shi a cikin tanda da aka rigaya zuwa 160 digiri da gasa na 1 hour. Ready cake ɗauka da sauƙi da kuma aiki. M!
Ayyuka: 6