- Cherry jam (pitted) - 450 Grams
- Ruwa - 2 abubuwa. spoons
- Gurasa - 500 Grams
- Butter - 200 Grams
- Sugar - 250 Grams
- Sol - 1 Shigar
- Gurasa foda don kullu - 2 st. spoons
- Qwai - 3 guda
- Vanillin - 10 Grams
- Milk - 100 Milliliters
- Wine vinegar - 10 milliliters
1. Ɗauki wani saucepan, sanya hatsi a can, ƙara ruwa da rabin sukari. Game da minti 10 dafa a kan zafi mai zafi don yin amfani da lambun kadan. Cire daga zafi, sanyi. 2. Yi la'akari da tanda zuwa 180 digiri. Rubuta man shafawa da man shanu da kuma yayyafa ɗan gari (kawai kadan). 3. Mu ɗauki mai toka, saka a cikin kwano na man shanu, rabin sukari da naman gishiri. Kimanin minti 3 ya dade zuwa daidaituwa daya. Sa'an nan kuma ƙara 3 yolks zuwa taro, sake kara har sai da santsi. Ƙara vanillin kuma sake fadi sosai. 4. A cikin wani kwano, yalwata gari, burodin foda da ɗan gishiri. Muna zuba madara a cikin wannan cakuda da kuma hada shi da kyau. A sakamakon gurasar an gauraye shi da cakuda man shanu da yolks daga matsayi na uku. 5. Ɗauki wani saucepan, Mix 3 kwai fata tare da giya vinegar. Mun haxa shi zuwa irin wannan jihar cewa sunadarai sun zama ruwa mai tsabta, amma ba ga tsarin baza. Kimanin kashi ɗaya cikin uku na sunadarin sunadaran sun hada da kullu, gauraye, da voila-mu kullu a shirye. 6. Ya kasance don matsawa da kullu a cikin dafa abinci, a saman tare da karamin Layer na ceri jam kuma yayyafa da sukari. Gasa na minti 45-50 har sai keɓaɓɓu ya zama halayyar launin zinariya. Hanyar da ta fi dacewa don bincika shirye-shiryen kullin tare da wasa ko tootople - idan ta sauƙi ya fito daga keɓaɓɓen, to, kwasfa ya shirya, kuma idan kulluran ya rataye shi - to a dafa shi. Bon ci! :)
Ayyuka: 6