Abin zaki mai kyau Desserts tare da ban sha'awa kasashen waje sun kasance sun hada da cikin rayuwar yau da kullum kuma suna da kyau a cikin menu mu cafes da kuma gidajen cin abinci. Cikakke, kullun, crumble da muffins sune baƙi na shafinmu. Lokaci ya yi da za a fahimci wani kayan zaki mai ban sha'awa wanda ake kira "panacota". Wannan jin dadi mai kyau a cikin fassarar daga harshen Italiyanci yana kama da "burodi". In ba haka ba, ana iya kira wannan kayan zane pudding tare da adadin nau'o'in nau'o'in. Zai iya zama sabo ne berries, cakulan, caramel. A yau za mu shirya nauyin mikiya tare da ƙanshin ƙanshi mai ƙanshi da cakulan ciki. Tare da wannan kayan kayan zaku iya mamakin abokanku.
Sinadaran:- Milk 350 ml
- Cream 250 ml
- Qwai na kaza 4 inji mai kwakwalwa.
- Gelatine 15 g
- Sugar 100 g
- Cakulan baki 130 g
- Coffee a cikin wake 35 kwakwalwa.
- Mataki na 1 Don yin panacotta, kana buƙatar ɗaukar madara, cream, gwaiduwa yolks 4, sukari, gelatin, cakulan, wake wake.
- Mataki 2 A cikin 3 tablespoons na dumi madara, jiƙa gelatin. Tafasa madara, ƙara kofi da wake kuma tafasa don minti 5. Cire daga zafi da ƙwayar ta sieve.
- Mataki na 3 Dasa yolks da sukari.
- Mataki na 4 Tare da gwangwani mai sauƙi a cikin yolks sanyaya madara madara.
- Mataki na 5 Zubar da taro a cikin ladle, ƙara dasu har sai lokacin farin ciki. Kada ka bari tafasa. Bar zuwa kwantar da hankali.
- Mataki na 6 Rushe gelatin kuma shigar da shi cikin motsawar kofi. Saka cikin firiji don mintina 5.
- Mataki na 7 Kashe 150 ml na kirim kuma ƙara su zuwa ruwan sanyi. Yi amfani da kyau daga ƙasa zuwa saman.
- Mataki na 8 Yi waƙa da cika rabin hamsin. Saka cikin firiji don mintina 3.
- Mataki na 9 A kan wanka mai ruwa, narke 100 g cakulan, sanyi. Sanya a cikin 100 ml na zub da jini cream.
- Mataki na 10 Cika cakuda sashin kayan dadi (zaka iya amfani da cokali na kofi) da kuma sanya cakulan cakuda a cikin kirim din kafe. Cool da kayan zaki a cikin firiji (akalla 2 hours).
- Mataki na 11 narke sauran cakulan. A kai da desserts daga cikin tsari da kuma yi ado da su tare da cakulan (caramel, 'ya'yan itace jelly). Saka kayan zaki a firiji a sake.