- Chicken: ruwa - 4 Kofuna
- ruwan 'ya'yan itace orange - 3/4 Glass
- ruwan 'ya'yan lemun tsami - 1/4 kofin
- zuma - 1 kofin
- gishiri - 1/2 kofin
- tafarnuwa foda - 2 teaspoons
- black barkono - 1 Art. a spoonful
- ƙirjin kaza - 4 guda
- twigs na thyme - 2 guda
- Puree: Peas kore - 2 Kofuna
- alayyafo bar - 1 1/3 Kofuna
- mint ganye - 1/3 kofin
- man kayan lambu - 4 teaspoons
- sugar - 1 tsunkule
- Gishiri da barkono baƙar fata - - Don dandana
- Salsa: lemun tsami - 1 yanki
- Zazzafa - 4 teaspoons
- giya vinegar - 1 st. a spoonful
- man zaitun - 1/3 kofin
- faski - 4 teaspoons
- zuma - 3/4 Teaspoons
- Peas kore - 2/3 Kofuna
1. Shirya kaza. Mix a cikin babban kwano na ruwan zafi, ruwan 'ya'yan itace orange, ruwan' ya'yan lemun tsami, zuma, gishiri, barkono da tafarnuwa foda. 2. Lokacin da marinade ke samun sanyi kadan, tsoma ƙirjin kaza cikin ciki kuma saka shi cikin firiji don minti 30. Cire da kaji daga brine, bushe tare da tawul ɗin takarda kuma ajiye shi. 3. Ciyar da fis pure. Tafasa peas a cikin babban saucepan tare da ruwan salted dafa don 1 minti daya. Sanya peas a cikin kwano na ruwa. 4. Tafa da alayyafo da mint a cikin kwanon rufi, game da 5-10 seconds. A sa a cikin kwano da peas. Ajiye ruwan kofuna na 1/2. 5. Daga kwakwalwan kwari a hankali cire dukan ruwa, saka a cikin kwano na mai samar da abinci kuma kara da daidaituwa na puree. Ƙara man shanu da sukari, haxa. Sa'a don dandana tare da gishiri da barkono, ajiye. 6. Yi salsa. Finely sara da albasa da faski. Gasa gurasar ko gurasar gilashi akan zafi mai zafi. Grate zest tare da lemun tsami. Gasa kwalliya, vinegar da kuma naman gishiri a cikin karamin kwano, bari a tsaya na minti 5. Ƙara zest, 1/3 kofin man zaitun, faski da zuma, whisk da cakuda da kyau. Yankakken lemun tsami da gishiri da barkono. 7. Lubricate grid grill tare da mai. Mai sauƙi man fetur tare da lemun tsami salsa. Yanke kaza a kan ginin na kimanin minti 5 a kowane gefe. Tsinkaya mai tsabta a cikin yanayin zafi. Ƙara wake da kuma dafa har sai an yi, kimanin minti 5. 8. Raba cikin kwakwalwan kwari a tsakanin faranti. Top sa nono ɗaya, zuba salsa kuma ku bauta.
Ayyuka: 4