- Gida - 2 1/4 Kofuna
- Foda Ciki - 2 Teaspoon
- Salt - 1/4 Teaspoon
- Cinnamon - 1 teaspoon
- Ground ginger - 1 teaspoon
- Butter - 170 Grams
- Dark sugar - 1 gilashi
- Gura - 1 yanki
- Bikin fata - 1/4 Glass
- Sugar foda - 1/2 kofin
Mix gari, yin burodi foda, gishiri, kirfa, ƙasa ginger, powdered sukari. A cikin wani kwano, yalwata launin ruwan kasa da man shanu har sai da santsi. A cikin cakuda mai da sukari, muna gabatar da molasses. Mun haxa. Mix har sai nauyin ya sami daidaito na kirim. Yanzu hankali gabatar a cikin cream gari, ci gaba da whisk duk a cikin wani jinkirin gudun mahautsini. Ana gabatar da gari a cikin ƙananan yanki, saboda haka an haɗa shi da nau'in cream kuma ba ya haifar da lumps. Lokacin da gari da cream sun kasance a haɗe da haɗuwa - duk abin da aka shirya, irin naman alade. Yin amfani da lakaran ma'auni mun rarraba kullu a cikin sassa (daga yawan adadin abubuwan sinadaran - game da 10 sassa). Daga ɓangarori na gwajin gwajinmu muna yin kwaskwarima. Muna mirgine bukukuwa a sukari. Yada kwandonmu a kan abincin da aka yi. Kada ku sanya su da ƙarfi - ƙoshin zai kara girman lokacin yin burodi. Yi amfani da haske a cikin kwalliyarmu, yana ba su siffar launi. Gasa ga 10-12 minti a 190 digiri. Cool kuma ku bauta. An shirya kuki! :)
Ayyuka: 5-6