"Walking Alfredo."
Hanyar dafa abinci:
Don shirye-shirye na shrimp a cikin farin Alfredo sauce, zaka buƙatar kayan daji (zaka iya amfani da daskararre), wanda dole ne a gasashe (zai fi dacewa ta amfani da man zaitun) akan zafi mai zafi tare da ƙarin ruwan giya da cream (kirim mai tsami za a iya amfani). Ana kara dandano barkono da tafarnuwa don dandanawa. Wannan dandano zai zama mafi maimaita idan an soyayye tare da shrimps cikakkun yankakken gwaninta.
A al'ada, tare da "Alfredo" sauce, manna ko tsawo, an yi amfani da takalmin da aka yi da bakin ciki.
Abin girke-girke na Alfredo yana da kyau saboda yayi nasara da Italiyanci, Jamus da Amirkawa, sun kai ga cin abinci na ƙasashen Turai saboda yiwuwar rashin bin ka'idar da ta dace.
Carp dafa a cikin tanda na lantarki.
Abubuwan da ake bukata:
Ta hanyar bauta:
400-450 g na irin kifi; 1 babban albasa; 1 karas; kayan ado don kifi kifi; ƙasa barkono; Dill; faski; mayonnaise; gishiri.
Hanyar dafa abinci:
A kan kifin da aka tsaftace munyi rassan tsintsiya, sannan muyi kayan yaji. Mun sanya shi waje don haka ya zama abin ƙyama. A halin yanzu, muna yin cika: fry albasa da karas, ƙara barkono, ganye, kadan podsalivaem.
A tsakiyar kifaye muke sanya abin sha. Mun sanya shi a cikin jita-jita don dafa abinci kuma aika shi zuwa ga injin na lantarki na mintina 15. a ikon 600 W, bayan minti 15. cire shi, kuyi ruwa tare da mayonnaise kuma aika shi zuwa microwave don karin minti 5. a ikon 450 watts. Ana shirya kifin kifi da kayan lambu da kayan lambu. Kifi ya juya sosai dadi.
Kashe makirci a kan kayan kwalliya.
Abubuwan da ake bukata:
mackerel - 4 kwakwalwa. karas - 3 guda; albasa - 2 inji mai kwakwalwa. lemun tsami - 1 yanki; faski da dill ganye - 1 bunch; gishiri; black barkono foda; oregano - 2-3 tsp; man kayan lambu - 2 tbsp. l.
Hanyar dafa abinci:
Don yin burodi da ma'adanai don wannan girke-girke shine mafi alhẽri ya dauki kifaye mai matsakaici.
A cikin mackerel, cire kansa da ciki, yanke sutura, sa'an nan kuma wanke kifaye, bushe tare da adiko na goge da raba rabuwa daga kasusuwa. Salt, barkono, yayyafa oregano. Karas da albasa, barkan da karas a cikin mahallin, da albasa a kananan ƙananan. Fry kayan lambu a cikin kayan lambu mai launin ruwan mai har sai da taushi, ba yasa launin launi ba. Ganye ganye na faski da Dill da kuma yanke a cikin lemun tsami ringlets. A kasan gurasar burodi sa karas da albasa, sannan kifi, a saman lemun tsami, sa'an nan kuma yayyafa yalwa da ganye. Rufe akwati tare da murfi kuma saka a cikin tanda na minti 25-30. a matsanancin zafi.
Mackerel, dafa shi ta wannan hanya, yana riƙe da dandano na dogon lokaci. A wannan yanayin, kifaye zai iya cinyewa da zafi da sanyi. Don ci gaba da samar da kifi, dafa shi da ruwan 'ya'yan lemun tsami.
Salo da albasa albasa.
Hanyar dafa abinci:
Yi brine a madadin lita 1 na ruwa - gilashin gishiri daya da dintsi na albasa albasa. A cikin tafasa brine don jefa rago na mai, kuma a lokacin da tafasa, dafa na 15-20 minti. Yankakken man alade a cikin kwalba, a kowace kwalba ya jefa a kan launin shukai 3-5 na tafarnuwa, zuba brine da mirgine. Wannan kaya ba za a iya buge shi ba, amma an ajiye shi a cikin daskarewa. Don haka, an yayyafa shi mai yalwaci tare da tafarnuwa, an yayyafa shi da barkono barkono kuma a nannade cikin takarda.
Salo tare da condiments.
Hanyar dafa abinci:
Salo a yanka a cikin tube kuma a cikin kayan yaji. Ninka a cikin kwalba, murfin saman tare da tin lids (kada ku mirgine), sanya a cikin grate a cikin tanda mai zafi kuma kunna shi. Kashe minti 40-60. daga maɓallin tafasa na gasa mai gasa: tare da wanke tanda, man zai fara narkewa. Bayan haka, za ku iya juke gwangwani ko sanya man alade a cikin daskarewa.
Salto mai sauƙi.
Hanyar dafa abinci:
Salo a yanka zuwa guda 100-200 g Salt, mirgine a cikin kayan yaji, saka a cikin kayan jigon kayan shafa, sanya ganye bay, barkono, 2-3 cloves da tafarnuwa da ƙulla fakiti. Saka shi a cikin wani fakiti guda kuma ƙulla shi ma. Cire cikin ruwan sanyi kuma saka wuta. Ku zo zuwa tafasa kuma ku dafa don minti 30-40. Cire kitsen daga jaka kuma ka kwantar da shi.