Pike Yi jita a cikin tanda
Hanyar tana amfani da sababbin pike gaba ɗaya. Don dafa abinci, kuna buƙatar:
- daya matsakaici pike
- kirim mai tsami - 100 gr
- ruwan 'ya'yan lemun tsami - 3 tbsp. l.
- kwai da gari don dafa abinci
- man shanu don shafa da kwano
- gishiri, barkono dandana
Da farko, ya kamata a wanke kifi daga ƙuduri kuma a tsabtace shi da kyau, amma ƙananan sikelin. Don yin wannan zaka buƙaci wucin gadi na musamman ko na'ura don tsaftace dankali. Bayan mun yi aiki da wannan aikin, muna ci gaba da tsarkakewa daga innards. Da farko ka yanke kansa, sannan ka yanke ciki kuma ka tsaftace shi. An shirya gawaccen kayan shafa tare da kirim mai tsami, gishiri, barkono, ƙara ruwan 'ya'yan lemun tsami kuma bar sa'a guda a cikin firiji don impregnation.
Yayinda kifi yana tsaye a firiji, za mu fara dafa kayan kayan zaki. Don yin wannan, karya hadu da kwan, kifar da shi da kyau, to, ku ƙara masa tablespoons hudu. Kuna buƙatar motsa murya har sai gari na gari ya rushe a cikin gari. Ya kamata abun da ya kamata ya zama mai yawa, in ba haka ba zai zube daga kifi.
Kafin sa pike a cikin tanda, dole ne a yi zafi da tanda zuwa digiri 200.
Shirya tasa a cikin tasa mai zafi, kafin a lubriced da man shanu.
Don haka, mun tsoma kifi a batter, kuma har sai ya fara faɗuwa daga gare ta, da sauri sanya shi a cikin tanda. Shirya kifi don kimanin minti 30. Idan kuna shirin yin aiki a kan teburin, to, zamu shawarce ku da minti biyar kafin a shirya abinci don yayyafa gawa da cuku.
A gefen gefen, za ku iya amfani da dankali mai soyayyen, naman kayan lambu da shinkafa shinkafa.
Yadda za a dafa pike a multivark
Na farko, bari mu ayyana sinadaran. Za mu buƙaci samfurori masu zuwa:
- Kayan kwalliya - 2 inji mai kwakwalwa
- karas - 2 guda
- biyu shugabannin albasa
- kirim mai tsami (20% mai abun ciki) - 100 gr
- tumatir manna - 100 gr
- gishiri, barkono - dandana
- bay ganye
Kamar dai dai a cikin girke-girke na baya, dole ne a tsabtace kifaye na Sikeli da viscera da baƙar fata, wanda ya ba da haushi. Bayan haka mun yanke cikin sassa daban-daban.
An yanka karas da albasarta kamar yadda ake cin ganyayyaki, wannan yana da kyau. Idan akwai sha'awar, za ku iya godewa.
A cikin damar multivarka zuba 'yan tablespoons na man fetur, sa'annan a saka shi cikin kifi. A saman da gishiri, barkono, sanya ganye mai ganye. An shimfida na biyu kayan lambu, bayan haka sun sake buƙatar gishiri da barkono.
Dole mafi girma ya kamata kirim mai tsami da tumatir manna. Idan kana so ka sami karin miya mai kyau na iya ƙara ruwa. Don yin wannan, buƙatar farko ka buƙatar kunna yanayin "Boiling", bayan minti goma kunna yanayin "Thingening". Idan kuna son yin azabtar da kifin a cikin wannan yanayin, shi ya juya juye da ƙananan kasusuwa sun tausasa. Jimlar lokacin cin abinci bai ɗauki fiye da sa'a ɗaya ba.
Tare da wannan tasa, an haɗe cikakkun dankali.
Kamar yadda zaku iya tsammani, an yi jita-jita daga pike da sauri kuma ba tare da yunkuri ba. Tabbatar cewa iyalinka za su yi godiya ga kokarin da ake yi na cin ganyayyaki kuma za su nemi ƙarin kari. Bon sha'awa!
Kuma don faɗakar da ilimin su, muna bayar don kallon karin kuma bidiyon: