- Chickpeas (Peas Turkey) - 200 Grams
- Rice - 600 Grams
- Lambun - 800 Grams
- Albasa - 100 Grams
- Karas - 600 Grams
- Tafarnuwa - 1 hakori
- Chili barkono - 1 yanki
- Salt - 2 Teaspoons
- Cumin - 1 teaspoon
Chickpeas dole ne a ci gaba a gaba don akalla sa'o'i 2. Rice jiƙa a gaba don 1 hour. A gaskiya, za mu fara da gaskiyar cewa mun yanke rago a kananan cubes - kimanin 3 cm a cikin girman kowane. Carrot a yanka a cikin tube, albasa - zobba. Mu dauki kullun, muna zafi man fetur a cikinta. Mun sanya albasa da toya har sai zinariya. Lokacin da albasa aka gilded, mun ƙara nama zuwa gare ta kuma ci gaba da soya don karin minti 7-8 a kan zafi mai zafi. Sa'an nan kuma ƙara karas da kuma toya wani minti 3-4. Yanzu mun zuba ruwa a cikin katako - don haka ruwa kawai ya rufe dukkan abubuwan da ke cikin gabar. Mun sanya tafarnuwa da barkono a cikin tafarnuwa. Nan da nan ƙara kara chicks. Solim, motsawa kuma ci gaba da simmer a kan matsakaici zafi. Stew a wannan tsari don kimanin minti 10. Yanzu, ana fitar da tafarnuwa da barkono barkono daga cikin gabar, kuma a madadin haka mun ƙara shinkafa. Ba tare da motsawa ba, muna ci gaba da sharewa. Lokacin da ruwa ya kwashe, shinkafa zai zama mai taushi sosai. Koma da tafarnuwa da barkono a gabar, ƙara cumin. Rage zafi a ƙarami, rufe murfin da murfi kuma bari tsaya don kimanin minti 20. Sa'an nan kuma a hankali ku haɗa duk abinda ke ciki kuma ku bi shi zuwa teburin. Pilaf daga mutton da chickpeas yana shirye!
Ayyuka: 8-9