- Kokwamba - 1 yanki
- Bow - 1 yanki
- Ganye albasa - 1 yanki
- Manna gishiri ja - 1.5 Art. spoons
- Tafarnuwa - 2 Teaspoons (gishiri ko finely sara)
- Apple ruwan 'ya'yan itace - 1 st. a spoonful
- Masarar masara - 1 Art. a spoonful
- Toasted sesame tsaba - - Don dandana
- Foda jan barkono - - Don dandana
- Vinegar - 1 st. a spoonful
Na farko, dauki kokwamba. Yanke shi a gaba sannan sannan a rabi. Kuma sanya a cikin ruwan gishiri na minti 20. Kana bukatar quite a bit na baka. Yanke shi sosai thinly, semirings. Kuma finely yanka kore albasarta. Sa'an nan, matsa dukkan kayan lambu a cikin farantin. Yanzu sa miya. Mix, manna ja barkono, grated ko finely yankakken tafarnuwa, ruwan 'ya'yan itace da kuma ruwan' ya'yan itace syrup. Ciyar da miya a cikin kayan lambu da haɗuwa (ba ka buƙatar maila mai yawa, dubi dandano na kanka, za ka iya sanya karin kayan cikin firiji ko amfani dashi a sauran jita-jita). Ƙara tsaba da aka sare, da barkono barkono (foda), da 1 tablespoon na vinegar da kuma sake maimaita. Anyi. Ku bauta wa kowane abinci na Koriya ko kuma kamar yadda ya dace da shinkafa.
Ayyuka: 1-2