Salatin "Prunes tare da kwayoyi da tafarnuwa"
Na gode da dandano mai laushi-salted, wannan tayi zai iya maye gurbin kowane ado.
Dogaro da ake bukata:
- beets (matsakaici size) - 5 inji mai kwakwalwa.
- gyada (core) - 100 g
- mayonnaise 30% - 100 g
- Prunes ba tare da tsaba - 20-25 guda ba
- tafarnuwa - 3 cloves
- gishiri - 1 tsp.
- Tafasa gishiri (lokacin cin abinci shine kusan minti 40-50). Bada damar kwantar da shi da karamin shi tare da karamin grater;
- a cikin wanzuwa, bi da walnuts;
- Yin amfani da wuka, niƙa prunes da tafarnuwa;
- a hankali hada dukan sinadirai a karamin tasa da kuma ƙara mayonnaise;
- idan ya cancanta, kara gishiri don dandana;
- kafin yin hidima, sanyi don sa'a daya.
Garnet munduwa salatin
Dogaro da ake bukata:
- kananan beets - 1 pc
- karas, dankali - 2 guda kowace
- chicken chick - 200 g
- Prunes ba tare da tsaba - 100 g
- kwai kaza - 3 guda
- Kernels na goro - 50 g
- mayonnaise 30% - 100 g
- grenades na matsakaici size - 1 pc.
- gishiri - 1 tbsp. l.
Hanyar shiri:
- tafasa da karas, dankali da beets. Cool da kwasfa su. Dankali da karas kara a kan m grater, da kuma beets - a kan lafiya;
- yankakken kwayoyi tare da wani abun ciki da kuma haɗi tare da gwoza;
- Gumen fillet dafa na tsawon minti 30, sanyi kuma a yanka a kananan cubes;
- Hard Boiled qwai sanyi, kara tare da karamin grater;
- Rinse su da ruwa mai dumi kuma a yanka su da sassauka;
- tsabtace rumman daga cikin kwasfa, raba hatsi;
- saka gilashi a tsakiyar farantin kuma yada kayan aikin da ke kewaye da ita a cikin irin wannan jerin: dankali, kwasfa da walnuts, yankakken kaji, prunes, karas, qwai. Kowane Layer dole ne a lubricated tare da mayonnaise;
- a hankali cire gilashi daga tsakiya da kuma rufe dukan surface tare da rumman tsaba;
- sanya salatin a cikin firiji don tsawon sa'o'i 3 kuma yayi wa teburin.
Salatin "Delicious"
Dogaro da ake bukata:
- beets na matsakaici size - 3 inji mai kwakwalwa.
- tafarnuwa - 3 cloves
- kirim mai tsami 20% - 4 tbsp. l.
- prunes - 100 g
- Kernels na goro - 50 g
- cuku (wuya) - 100 g
- gishiri - 1 tsp.
Hanyar shiri:
- yankakken beets burodi a kan babban manya;
- matsi tare da tafarnin kayan aiki na musamman, kuma a cikin karamin akwati, a hankali a haɗa shi da kirim mai tsami;
- Za a yanka rassan cikin ƙananan ƙwayoyin cuta, sannan a yanka kwayoyi a cikin wani abun ciki;
- cuku grate a kan m grater;
- a cikin kwano mai cakuda: cuku, kwayoyi, prunes da beets. Ƙara gishiri don dandana. Sa'an nan kuma cika tasa tare da tafarnuwa-m cakuda da kuma Mix da kyau;
- Sanya kayan da aka shirya a cikin akwati da kuma kafin bautawa, kar ka manta ya kwantar da shi don akalla sa'a daya a firiji.
Salatin «Sabuwar Shekara ta agogo»
Wannan kayan dadi mai dadi kuma mai juyayi zai zama abin ban sha'awa "kayan ado" na teburin Sabuwar Shekara.
Dogaro da ake bukata:
- nama mai kaza (nono) - 300 g
- kwai kaza - 4 guda
- prunes - 100 g
- Gyada kernels - 75 g
- Cuku wuya - 100 g
- mayonnaise - 100 g
- karas - 1 pc
- sabo ne kokwamba - 1 pc
- gishiri - 1 tsp.
- a cikin karamin saucepan tafasa da kaza. Lokacin cin abinci shine minti 30. Bayan fillet ya sanyaya - a yanka shi cikin kananan guda;
- Tafasa qwai da kwasfa da squirrels daga yolks. Rub da su a kan karamin grater;
- Prunes jiƙa na minti 20, sa'an nan kuma baƙaƙe;
- wuka finely sara kwayoyi;
- cuku finely grate;
- tafasa da karas.
Bayan duk shirye-shiryen sun shirya, za ka iya ci gaba da yin tasa da sauri. Don yin wannan, kana buƙatar shimfida dukan sinadirai a babban babban farantin karfe a jerin masu biyowa:
- Chicken fillet
- Cikakken gel
- Prunes
- Masararrun hatsi
- Shredded walnuts
- A saman Layer na letas a ko'ina an rufe shi da grated cuku da kuma sanya bugun kiran na karas da kokwamba a matsayin ado
Kar ka manta da shi don saka kowane Layer sai dai na karshe tare da mayonnaise.
Delicious Sabuwar Shekara!