- Tura - 300 Grams
- Qwai - 3 guda
- Vodka - 1.5 Art. spoons
- Salt - 0.3 teaspoons
- Man kayan lambu - 200 Grams
- Syrup: Honey - 3 Art. spoons
- Sugar yashi - 4 abubuwa. spoons
1. Mun shirya duk samfurori da sinadaran. Yanzu za ku san yadda za a yi ainihin chuck chuck. 2. Kone da kullu: haxa gari tare da qwai, gishiri da vodka. 3. Rufe kullu tare da kwano ko fim, bar don yin amfani da minti 30, kafin kumburi. 4. Raba ƙaddamar da kullu cikin sassa 3. Rubuta kowane ɓangaren da baƙi fiye da 2 mm. Sa'an nan kuma a yanka a cikin tube (nisa 2 cm). 5. Yanke kowane nau'i na noodles a fadin (nisa 3 mm). Rarrabe hatsi daga juna nan da nan bayan slicing. 6. Saka igiya a kan tire wanda aka rufe da tawul. Anyi wannan don kada kaucewa. 7. Gashin man fetur a cikin tulun. Yanke naman a cikin man fetur a kananan ƙananan. Lokaci-lokaci motsa noodles lokacin dafa abinci. Ready noodles ya kamata ya yi launin launi. 8. Sanya kayan da aka yi wa soyayyen a kan wani mai tsabta don yalwataccen man fetur ya kashe. A wani kwanon rufi, narke sukari da zuma akan zafi kadan. Jira kullum. 9. Lokacin da sukayi rushe sukari - cire ramin frying daga zafin rana da kuma zub da cakuda zuma a cikin ƙuƙwalwa. Dama, ƙoƙari kada ku karya fasin. 10. Sanya chuck-chak a kan tasa (tare da hannayen rigar) kuma ɗauka da sauƙi latsa don boye ɓoye. 11. Ku bauta wa chak-chak don shayi ko kofi, kuma hanya mafi kyau ga yara shine su zuba kefir ko madara zuwa tasa. Bon sha'awa!
Ayyuka: 12