- Kayan daji - 1,5 Kilogram (kurkura da bushe)
- Naman alade - 1,5 Kilogram (rubbed tare da tafarnuwa da gishiri)
- Salt - 3 abubuwa. spoons
- Pepper - 1 Sanya
- Vodka - 50 Grams (dacewa mai ɗawainiya)
- Sugar - 2 Art. spoons
Man shafa man alade tare da cakuda gishiri da tafarnuwa, saka a cikin akwati Meat da man alade wanke da bushe tare da tawul ɗin zane. Yanke cikin yanka ba fiye da 1 cm lokacin farin ciki ba, sanya a cikin kwano, gishiri 1 tbsp tare da gishiri mai girma gishiri, ƙasa mai baƙar fata, "ido", 1 tbsp. l. sugar, 2 tbsp. l. vodka, hada kome, motsa shi cikin akwati. Cire naman da mai a cikin firiji don wata rana. A cikin rana, samun nama, bushe shi sosai da tawul na takarda, ƙwaya mai lalacewa bazai yarda mincemeat ya tsaya tare ba. Abincin yana wucewa ta wurin mai ninkin nama, ta hanyar mafi girma. A cikakke shi zai fita sosai: Yi tsaftace tsaftace gishiri da tafarnuwa daga mai da bushe tare da adiko. Salo ta wurin mai nama ba a rasa shi ba, saboda wannan tsari yana da kyau sosai a mincemeat. Saboda haka, mun yanke kitsen sosai sosai. Don yin shi mafi dacewa, idan kitsen ya zama daskararre, cubes kada ya zama fiye da 5x5 mm. Nama da man alade a cikin babban akwati, ƙara 2 tbsp. l. babban gishiri, 1 tbsp. l. sukari, 50 ml. na vodka. Jira ba tare da fanaticism ba, kada ku yi ta da ƙarfi tare da hannunku. Ga abin da: Dauke kullun don sushi. Vestel da gauze. Cikakken fitar da kayan shayarwa da kuma samar da sausage. A cikin duka, kashi bakwai za a samar. Duk wannan kyakkyawa a kan gilashin gilashi, a kan wani takarda, tare da fan. Wasu kwanaki za su bushe.A sakamakon haka shine:
Ayyuka: 6-7