Marinated namomin kaza Wannan shi ne mafi sauki, quickest da kuma dadi girke-girke na dafa salted marinated namomin kaza. Domin tsuntsaye su shafe marinade, su zama ƙananan, kamar su namomin kaza, misali, idan ka fi son musabbai, zai fi kyau ka yanke su cikin rabi ko bariki. Ban san ko zai yiwu a adana namomin kaza ba don wannan hunturu, amma a aikace ba su zauna a cikin firiji ba ko da wata rana. Bugu da ƙari, suna iya karɓar yawancin da kuke buƙatar, kamar yadda ake sayar da agarics na zuma a cikin shaguna duk shekara. Gwada wannan - ba za ku yi baƙin ciki ba!
Sinadaran:- Honey namomin kaza 1000 g
- Bay ganye 3 inji.
- Dill bushe 5 g
- Ruwa 125 ml
- Salt 3 tsp.
- Sugar 1 tsp.
- Acetic ainihin 1 tsp.
- Mataki na 1 Don shirya naman kaza mai sauƙi, zaka buƙaci namomin kaza da zuma ko sauran namomin kaza, gishiri, sukari, ruwa, 1 tsp. tsaba na Dill, 3 bay ganye da kuma 1 tsp. acetic ainihin (70%).
- Mataki na 2 Yi wanka da namomin kaza, ƙara su a sauce da kuma zuba lita 125 na ruwa.
- Mataki na 3 Ƙara gishiri, sugar, leaf bay da dill tsaba.
- Mataki 4 Saka wuta kuma tafasa don mintina 15.
- Mataki na 5 Cire daga zafi, zuba a cikin teaspoon 1. vinegar da Mix. Bayan sanyaya, za a iya canza namomin kaza a gilashin gilashi kuma adana a cikin firiji.