- Ƙananan sauti - 1 Kilogram
- kwan fitila - 1 sashi
- tafarnuwa - 3 hakora
- kananan ja zaki da barkono - 1 yanki
- wani bunch of dill - 0,5 guda
- wani gungu na kore albasarta - 0.5 guda
- 9% vinegar - 3 abubuwa. spoons
- bay bar - 2 guda
- sugar - 1 st. a spoonful
- gishiri, barkono - 1 yanki (dandana)
Ya kamata a wanke naman kaza sosai, sanya shi a cikin kwanon rufi, cike da ruwa, kara rabin rabi. l na vinegar. Sanya babban wuta kuma ya kawo tafasa. Cire kumfa tare da kumfa, rage zafi zuwa matsakaici kuma dafa na mintina 15. Canja da namomin kaza zuwa colander. Kuwo albasa da tafarnuwa, sara. An wanke pepper, daga bishiyoyi da yankakken yankakken. Dill da kore albasa don wanke, bushe da kuma kara. Saka namomin kaza a cikin kwano. Add albasa, tafarnuwa, barkono, ganye, sukari da gishiri, dama. Bar bay leaf, zuba sauran vinegar. Rufe tasa da fim kuma bar shi a cikin zafin jiki na dakin 2 hours.
Ayyuka: 4