An kira shi naman kaza - shiga cikin kwalba: yadda za a yi namomin kaza a bankunan

Abin da zai iya zama mafi alhẽri fiye da buɗe kwalba na abincin ƙanshi a maraice maraice! Za a yi ado da kayan ado da kayan aiki da kayan lambu. Hakika, ana iya sayo namomin kaza a kowane kantin sayar da kayayyaki, amma me ya sa ke kashe karin kuɗi akan samfurin inganci maras kyau? A cikin wannan labarin za mu gaya muku yadda za a yi namomin kaza don hunturu a bankuna don kada su dadi kawai, amma har ma masu amfani.

Marinated namomin kaza: girke-girke na kowane kakar

Ɗaya daga cikin girke-sauye mafi sauƙi wanda mutum yayi. Ya zama cikakke ga wadanda suke farawa ne kawai don sanin fasahar girbi na hunturu. Abinda ya fi ban mamaki shi ne cewa namomin kaza daya ne daga cikin 'yan tsirarun da ake samuwa a kowane lokaci na shekara, saboda haka abincin abincin zai ƙare! Bugu da ƙari, ana iya amfani da tanda a kan tebur bayan sa'a ɗaya, don haka idan baƙi sun riga a kan ƙofar, za ka iya tsara tsarin da sauri.

Dogaro da ake bukata:

• Zakaran - 300 g;
• Cherry tumatir - 8-10 guda;
• albasa kore - 1 guntu;
• ruwan 'ya'yan lemun tsami - 4 tbsp. l.;
• man zaitun - 8 tbsp. l.;
• zuma - 2 tsp;
• tafarnuwa - 1 albasa;
• gishiri, barkono - dandana.

Ka lura cewa girke-girke ba ya dauke da vinegar, wanda ke nufin yana da amfani ga tsarin narkewa. Za a iya maye gurbin ruwan 'ya'yan Lemon tare da kwamfutar aspirin. Kwayar tumatir za a iya maye gurbin talakawa kananan tumatir, da man zaitun - tare da man fetur.

Yadda za a yi namomin kaza a gwangwani:

1. Saka namomin kaza a cikin colander da kuma wanke a karkashin ruwan sanyi mai gudu. Kada ka bar su suyi kwantar da ganyayyun ganye da lumps na ƙasa, kamar yadda suke da sauri sha cikin danshi, wanda zai haifar da hasara ta daidaitattun nauyinta.
2. Yanke manyan namomin kaza cikin kashi 2-4, ƙananan yara za a iya barin su duka.
3. Tumatir sara ƙananan zobba.
4. Ganye hannayen hannu finely sara.
5. Hada ruwan 'ya'yan lemun tsami, haɗuwa a cikin akwati dabam da man zaitun da zuma. Idan an yasasa shi, zazzafa shi a cikin wanka mai ruwa. Ƙara kayan yaji don dandana.
6. Crush da tafarnuwa tare da wuka, crumble kuma ƙara zuwa marinade marin.
7. Yi kwaskwarima da Layer ta hanyar Layer - na farko da zane-zane, to, tumatir tumatir da spoonful na marinade.
8. Kafin bauta wa, yayyafa da kore albasa. Zai kasance a shirye a cikin minti 40.

Irin waɗannan namomin kaza a cikin marinade na zuma da sauri zasu dace da jita-jita da kaji da kuma dankali dankali.

Marinated farin naman kaza: wani girke-girke don gourmets na gaskiya

Wannan iri-iri ne na musamman a cikin cewa an yarda da shi toya, tafasa, stew, bushe, mirgine don hunturu har ma ya ci raw! Shirin girke-mataki, da aka tsara a kasa, zai taimake ka ka yi dadi mai ban sha'awa, tare da dadin dandalin naman gwari.

Dogaro da ake bukata:

• farin naman gwari - 1 kg;
• karas - 1 yanki;
• Bulgarian barkono - 1 pc;
• ruwa - 500 ml;
• tebur vinegar 6% - 100 ml;
• sugar - 2 tbsp. l.;
• gishiri - 1 tbsp. l.;
• bay ganye - 2 guda;
• barkono m Peas - dandana.

Matakan girke-girke-mataki-mataki don dafa abinci:

1. An wanke namomin kaza kuma a yanka a kananan ƙananan.
2. Kayan lambu don tsaftace, karas da gishiri akan babban grater, barkono sara bambaro.
3. Ruwan ruwa cikin saucepan, narke shi sugar, gishiri da tafasa.
4. Lokacin da marinade boils, ƙara karas, barkono, vinegar, kawo shi a tafasa, rage zafi da simmer na minti 3.
5. Zuba a cikin kwanon naman gishiri, motsawa kuma dafa don mintina 15.
6. Kashe na'urar mai dafa abinci kuma yardar da tasa don kwantar da hankali a dakin da zafin jiki.
7. Don yada abincin abincin gilashin gilashin, zuba ruwan kwalba mai banƙyama, rufe murfin baƙin ƙarfe da adana cikin firiji.

Daidaitawa mai yalwa: yadda za a yi namomin kaza a cikin gwangwani

M - musamman musamman a cikin daidaito na namomin kaza, amma mai dadi sosai, idan aka shirya sosai. Kafin ka iya juye namomin kaza a cikin gwangwani don hunturu, ya kamata a wanke su da tsaftacewa ta jikin mucous membrane, yayin da yake ba da dandano mai kyau. Wannan yana daukan lokaci mai yawa, amma sakamakon zai hadu da mafi tsammanin tsammanin.

Dogaro da ake bukata:

• mailed peeled - 1.5 kg;
• ruwa - 1.5 lita;
• tebur vinegar 6% - 150 ml;
• Cloves kayan yaji - 2 inji mai kwakwalwa;
• bay ganye - 2 guda;
• gishiri - 1.5 tbsp. l.

Yadda za a mirgine:

1. An yanka babban man shanu a cikin kashi 2-4, ƙananan ƙananan barci.
2. Zuba ruwa a cikin wani saucepan, kawo a tafasa, zuba man fetur kuma dafa na minti 10.
3. Ninka a cikin colander zuwa gilashi dukan ruwa.
4. Don shirya marinade, narke gishiri a cikin lita 1.5 na ruwa, ƙara seasonings, tafasa a kan jinkirin taga, zuba cikin vinegar.
5. Gurasar abinci a kan kwalba haifuwa, zuba zafi marinade.

Alternative hanyar maning: girke-girke bidiyo