Cikakken Chocolate da rasberi

Zuba koko a cikin kwano. A cikin wani karamin kwano, zuba gelatin da ruwa, bari tsaya ga 1 m Sinadaran:

• koko - 120 Grams
• ruwan sanyi - 1/2 kofin
• gelatin - 750 Grams
• cakuda sha biyu, alal misali, mai da kuma ale a cikin rabin - 1 kofin
• Crimson yogurt tare da ƙananan abun ciki - 180 Grams
• Sabobbin raspberries - 1 / 2-1 Cup
• Tsuntsaye cream don ado - - Don dandana

Umurnai

Zuba koko a cikin kwano. A cikin wani karamin kwano, zuba gelatin da ruwa, bari tsaya ga minti daya. Sa a cikin injin na lantarki na tsawon 30, har sai gelatin ya narkar da. Zuba zafi cakuda koko da kuma doke whisk har sai koko gaba daya dissolves. Ajiye. Beat cakuda abin sha guda biyu, yogurt da kuma vanilla a cikin babban kwano. Ƙara ƙaramin koko da bulala. Rufe da kuma firiji na tsawon sa'o'i 2. Kafin yin hidima, toka da mousse har sai da santsi. Raba cikin sashi a cikin rabo, yi ado da kowannensu ya yi amfani da raspberries da kuma guje-guje.

Ayyuka: 6