- Zazzafa, Sliced - 450 Grams
- man zaitun - abubuwa 3. spoons
- giya vinegar - 2 abubuwa. spoons
- mustard - 1 Art. a spoonful
- cuku cuku tare da gilashi (gorgonzola) - 1 kofin
- blank hazelnuts - 1/2 kofuna
- gishiri da barkono a ƙasa - 1 Don dandana
Yi la'akari da tanda zuwa digiri 215. A babban takardar burodi yana sanya shallot tare da 1 tablespoon na man, kakar tare da gishiri da barkono. Gasa har sai launin ruwan kasa har sai albasa ya zama taushi, daga minti 25 zuwa 30. Bada damar kwantar da dan kadan, ajiye. A cikin babban kwano, kuna zubar da sauran 2 tablespoons na man, vinegar, da mustard, kakar da miya da gishiri da barkono. A tsaye kafin bauta, ƙara ganye da miya zuwa shallots, yayyafa da cuku da hazelnuts.
Ayyuka: 8